GIOVANNI'S PIZZA AND PASTA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight;Cheese 51F, peppers/onions 55F, ham 55F, feta, salsa, sliced ham 54F, lettuce, sausage 55F; ( - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, peppers/onions 55F, ham 55F, feta, salsa, sliced ham 54F, lettuce, sausage 55F; ( - Cold Holding) in cooler 4+ hrs. Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled with old food debris. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Could not see consumer advisory. Warning

Basic - Outer openings not protected with self-closing doors. Person in charge had back door open. Person in charge closed. Corrected On-Site

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait on floor of employee restroom with no enclosure.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler pizza, sausage 49-50F. Ambient temperature of unit on bottom 44F on top 39F. Person in charge added sheet pan of dough in middle of unit approximately 3 hours ago blocking air flow to bottom. Person in charge began rearranging items in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza in kitchen with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink outside back door with yellow hose attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer with buildup of food debris.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. At the time of inspection, person in charge unable to provide proof of food manager training. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in employee restroom. Person in charge provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection or employee with expired training

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In multiple areas of the kitchen and in employee restroom ceiling repaired with duct tape.

Basic - Food stored on floor. Soda bottles stored on the floor in front counter area.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor, also single service cups stored on the floor in dining room, front counter area.