COQUINA COAST BREWING COMPANY

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced. Observed product with visible mold like substance.

High Priority - Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on prep table and food scale.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed posted food manager certification through 360 LEARN2SERVE expired 11/19/2025. No other food manager available. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for quat tablets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near flip-top cooler missing paper towels.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for bar and food staff. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed guest bring dog into bar area to order drinks.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared onsite meat inside flip-top cooler without date mark and person in charge does not know when it was produced.

Intermediate - Spray bottle containing toxic substance not labeled. Observed small green chemical spray bottle filled with clear liquid missing label.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed pressurized tank not secured near kitchen entrance.

Basic - Current Hotel and Restaurant license not displayed. Observed no Hotels and Restaurants seating license displayed.

Basic - Dead roaches on premises. Observed three dead roaches on floor near hot water tank.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer ice build up. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven and microwave soiled with food debris and old grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelves soiled with food debris.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in and on flip-top cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored submerged in dirty mop water.

Basic - Dead roaches on premises. Observed 1 dead roach by water heater. Person in charge disposed of roach. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice in reach in freezer on cookline.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs, cheese 47F. Items where in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs, cheese 47F. Items where in cooler overnight.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler has food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table is dirty.

Basic - Plumbing system in disrepair. Walk in cooler is leaking into bucket. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Front sink sanitizer tested a 0ppm. Placed sanitizer from back in front sink. 2nd test 200ppm. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in back not secured. Repeat Violation

Basic - Drain cover(s) missing. Missing under 3 compartment sink in front.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in mop sink. Person in charge hung to dry. Corrected On-Site