SUNBROS CAFE

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut tomatoes with bare hands. Immediately addressed and she discarded the tomatoes and washed hands and put gloves on. Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cut tomatoes. They were being cut with bare hands.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on all table top items. Showed person where paper work is located. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda nozzles are soiled.

Intermediate - Spray bottle containing toxic substance not labeled. At 3CS. person in charge LABELED. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In bar area Co2 tanks not secured.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers. Repeat Violation

Basic - In-use wiping cloth/towel used under cutting board. Observed cloth under cutting board. Person in charge removed cloth. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine has plastic peeling off making it not smooth and easily cleanable.

Basic - Old labels stuck to food containers after cleaning. Old labels on in use containers. Person in charge removed old labels. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled on bottom shelves. Person in charge cleaned both. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At front of dry storage concrete is exposed.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is missing tiles above ice machine.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark not on eggs, tomatoes, cheese, guacamole not on items. Emailed time control and person in charge printed it and posted it. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it. Person in charge cleaned ice plate. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on drawers are soiled. Reach in freezer is soiled.

Basic - Dumpster overflowing garbage. Old chairs and old freezer out back.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation

Basic - Food stored on floor. Plastic ketchup bottles on floor. Person in charge moved ketchup. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In clean dish old label on container. Person in charge removed label. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler prep table is grooved and has black marks on it.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from gas suppression line above store. Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Container of medicine improperly stored. Icy hot on bottom shelf of prep table. Person in charge discarded icy hot. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over pasta salad. In reach in freezer raw salmon over cheese curds. Person in charge moved salmon and eggs to bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold on inside sides.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.

Basic - Food stored on floor. Honey on floor in dry storage. Person in charge moved honey to shelf. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in chicken salad. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven is soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed his license during inspection and showed me license. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter 74F. Exceeded 70F on 6 hour time frame.

High Priority - Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Butter 74F. Butter discarded and new butter put out at 41F.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned ice machine. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in Mac salad. Person in charge removed.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday not dated. Milk in walk in cooler not dated. Person in charge dated. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on walk in cooler are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer has ice accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler have mold like substance. Repeat Violation

High Priority - Displayed food not properly protected from contamination. Display case with unhinged lid with muffins inside.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Guacamole, shell eggs, tomatoes, lettuce, cheese had no time mark. Person in charge time stamped. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 110F; ( - Hot Holding) sausage gravy was reheated to 168F; ( - Hot Holding) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight accumulation of black substance on lip of ice plate. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on clean dish rack are wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid in small make table are soiled.

Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink. Person in charge moved sanitizer bucket. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 67F. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F in glass cooler on side entry into kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on line items in prep table. Person in charge time stamped. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter in front cooler not date marked. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime/scale on rim of ice machine.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Unlabeled spray bottle by 3 compartment sink. Person in charge labeled. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half at condiment station, cheese, lettuce, tomatoes held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb out back door by patio, missing vacuum breaker at splitter.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink at front line. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda station wet nesting.

Basic - Food stored on floor. Oil stored on floor in dry storage area. Person in charge began moving. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of inspection, cookies prepared and packaged onsite for customer self service missing minimum labeling. Person in charge moved items behind the counter. Corrected On-Site