JAX BEACH BAR AND GRILL

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Aioli dressing dated 5-7-2026. See stop sale.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0 ppm. Was able to prime machine and run a few time to get it to work properly. Took second test at 50ppm. Corrected On-Site

High Priority - Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect landed on cutting board . Employee sanitized immediately. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Completely thawed commercially processed vacuum packaged Grouper and Mahi still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale. Observed in reach in cooler on cook line completely thawed grouper still in packaging , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedure for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in food preparation without a certified food manager on duty.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of a blue substance without a label. Manager could not determine what it was so she discarded. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Completely thawed commercially processed vacuum packaged Grouper and Mahi still in packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale. Observed in reach in cooler on cook line completely thawed grouper still in packaging , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop sale.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife stored in a container of water at 80F. Manager removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station across from walk in cooler without a hand washing sign. Bar employee hand washing sink without sign. Inspector provided employee hand washing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.

Basic - Open dumpster lid. Observed dumpster lid open during inspection. Employee closed during inspection. Corrected On-Site