GRAFFITI JUNKTION

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine. Warning - From follow-up inspection 2025-07-07: Observed still the same at callback. Time Extended - From follow-up inspection 2025-09-03: Still the same at callback, spoke to manager they actually completely forgot about changes needed. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine. Warning - From follow-up inspection 2025-07-07: Observed still the same at callback. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored on table above service line.

High Priority - Live, small flying insects found Observed total of 12 flying insects. 10 flying insects on bug zapper at entrance of kitchen. 1 flying insect in dining area. 1 flying insect in bar area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw beef patties (51F - Cold Holding); Tubes of ground beef (52F) Raw shell eggs ambient temperature (51F - Cold Holding); Butter (51F - Cold Holding); House made aioli (52F - Cold Holding); Raw chicken breasts (52F - Cold Holding); Raw chicken wings (51F - Cold Holding); Blue cheese crumbles (52F - Cold Holding); Shredded cheese (52F - Cold Holding) Smash burgers (52F - Cold Holding) Sour cream (51F - Cold Holding) See stop sale. Cooler has an ambient temperature of 51F. Employee stated food last food delivery was on Friday of previous week. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw beef patties (51F - Cold Holding); Tubes of ground beef (52F) Raw shell eggs ambient temperature (51F - Cold Holding); Butter (51F - Cold Holding); House made aioli (52F - Cold Holding); Raw chicken breasts (52F - Cold Holding); Raw chicken wings (51F - Cold Holding); Blue cheese crumbles (52F - Cold Holding); Shredded cheese (52F - Cold Holding) Smash burgers (52F - Cold Holding) Sour cream (51F - Cold Holding) See stop sale. Cooler has an ambient temperature of 51F. Employee stated food last food delivery was on Friday of previous week. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table Marinera (109F - Hot Holding). Employee removed and placed on stove to reheat. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Employee provided paper towels for hand sink. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - Equipment in poor repair. Observed drawer coolers on cook line with torn gaskets. Repeat Violation

Basic - Food stored on floor. Observed case of cooking oil stored on floor. Employee removed and stored properly Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area . Observed 1 flying insect at entrance of kitchen. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen near ware washing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler over ready to eat bacon. Employee removed and stored eggs properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Proof of required state approved employee training not available for some employees. Warning

Basic - Cardboard used to line food-contact shelves. Observed Cardboard used to line food-contact shelves on cook line. Employee removed cardboard from cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed buns stored on rack not 6 inches off the floor.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados on cook line with stickers on them not washed prior to preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in cooler interior on cook line to have accumulation of soil residues.