SAIKO SUSHI

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on time control without time mark. Manager placed time on board. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on threaded Bibb with hose installed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement forms. Inspector provided copy of employee health agreement forms. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent located in back room dusty. Repeat Violation

Basic - Food stored on floor. Observed water softener salt stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor of kitchen and service area. Manager removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed on cook line floor soiled behind equipment.

Basic - Interior of ice machine/bin with rust that has pitted the surface Observed interior of ice machine with surface rust.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tempura lined with paper towels. Manager will remove paper towels and line with wax. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above food preparation. Employee removed and stored properly . Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn on coolers on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. Repeat Violation

Basic - Food stored on floor. Observed cooking oil stored on floor in back room. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager cut package of tuna. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed small flying insect device stored on sushi roller. Manager removed and stored insect device properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on reach in coolers on cook line soiled.

Basic - Single-service articles improperly stored. Observed multiple single service items in hallway before kitchen stored on floor.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room near mop sink not secured. Manager will place cord on tank to secure. Corrective Action Taken

Basic - Equipment in poor repair. Observed reach coolers on cook line with torn door gaskets.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of back door from outside.