GRAFFITI JUNKTION AMERICAN BURGER BAR

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to cook food. Reviewed proper handwash procedures with cook and manager. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station Repeat Violation Admin Complaint - From follow-up inspection 2023-08-10: Observed 3 live flying insects in bar area Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. Corrected On-Site Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. Corrective Action Taken Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. Corrective Action Taken Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer Corrected On-Site Warning - From follow-up inspection 2023-08-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of manager certificate. No other manager has a certificate. Per manager all managers were hired over 60 days. Warning - From follow-up inspection 2023-08-10: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook moving the trash can then grabbing a cracked raw shell egg then washed hands for only 5 seconds then put on gloves and proceeded to cook food. Reviewed proper handwash procedures with cook and manager. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 65 live flying insects in bar area near front soda lines. Approximately 3 live flying insects at the end of the bar near roll up door. Approximately 6 live flying insects on cook line and back prep station Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over opened package of American cheese in the walk in cooler. Manager properly stored and separated food. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Crack raw shell egg stored with other raw shell eggs in pan inside main flip top cooler on cook line. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cook grabbing his cup of water by the cup ring then drink the water and then grab a tortilla without washing his hands. After reviewing with cook he discarded the tortilla and washed his hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blanched fries (49F) stored at room temperature at the end of the cook line. Cook stated fries were taking out of the freezer approximately 30 minutes ago. Cook placed fries in reach in cooler on cook line. raw beef (47-49F) stored in drawer cooler under grill on cook line. Cooler has an ambient temperature of 50F. Cook stated beef was placed in cooler from the walk in cooler approximately an hour ago. Manager moved beef to main flip top cooler on cook line. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. house made ranch dressing (49-53F - Cooling); house made blue cheese dressing (49F - Cooling) stored in stand alone glass door Pepsi cooler next to expo window. Cooler has an ambient temperature of 52F. Manager stated dressing were made last night and immediately after store in glass door Pepsi cooler. Manager discarded dressings. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (118-130F); queso (116F) stored in steam table in the middle of the cook line. Cook stated food was reheated and placed in steam well to hold hot 30 minutes ago. Cook began reheating food. grilled onions (127F) stored in container on flat grill on cook line. Cook stated onions were cooked and placed in container to hold hot 30 minutes ago. Cook reheated onions to 184F. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer concentrate stored next to serving clean trays on cook line. Manager properly stored sanitizer Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager did not provide proof of manager certificate. No other manager has a certificate. Per manager all managers were hired over 60 days. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwash sink in back prep station near the walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle and all cook line coolers door handles soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on top shelf above prep table table located under expo window. Manager properly stored drinks. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Cook line, walk in cooler, bar floors soiled.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cook line reach in freezer has exposed insulation on the right side door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Walk in cooler gasket and door frame soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all cook line coolers heavily soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Main flip top cooler on cook line interior shelves are rusted. Interior of ice machine with rust that has pitted the surface

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of both main coolers on cook line.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side. Admin Complaint - From follow-up inspection 2023-04-05: Vacuum breaker still missing. Operator stated it was ordered through Amazon and due to arrive soon. Admin Complaint - From follow-up inspection 2023-06-01: Vacuum breaker still missing at added spitter on non chemical side Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training Repeat Violation Warning - From follow-up inspection 2023-04-05: Time Extended - From follow-up inspection 2023-06-01: Manager did not provided proof of training for any employee Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side. Admin Complaint - From follow-up inspection 2023-04-05: Vacuum breaker still missing. Operator stated it was ordered through Amazon and due to arrive soon. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not certified within 30 days of employment. - From follow-up inspection 2023-04-05: Manager training forthcoming Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained. Interior of ice machine soiled with limescale buildup and black mold like substance on topside interior walls. - From follow-up inspection 2023-04-05: Cutting boards still show staining. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training Repeat Violation Warning - From follow-up inspection 2023-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign. - From follow-up inspection 2023-04-05: Employee health agreement not available Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap,at bar hand wash sink. Employee supplied soap. Corrected On-Site - From follow-up inspection 2023-04-05: Soap still missing at bar hand wash sink. Employee stated they don't use that sink. Discussed with person in charge. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk flour container. Discussed using a handled scoop - From follow-up inspection 2023-04-05: Bowl still used as scoop Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors heavily soiled with major concentration of buildup at wall junctions and under equipment. - From follow-up inspection 2023-04-05: Floors have been worked on. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Excess garbage and waste spillage around outside of dumpster pad area. - From follow-up inspection 2023-04-05: Outside dumpster area still has rubbish around dumpster pad area Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer on cook line has exposed insulation on inside of door - From follow-up inspection 2023-04-05: Insulation still exposed. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain over bar area not working. - From follow-up inspection 2023-04-05: Bar air curtain still not working Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water does not work at hand wash sink in mens room - From follow-up inspection 2023-04-05: Cold water still not working. Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in make line cooler sliced with stickers still attached. Discussed need to remove stickers before washing and slicing avocados. - From follow-up inspection 2023-04-05: Stickers still on washed avocados. Time Extended

High Priority - Presence of insects, rodents, or other pests. Corner near ice machine, hand wash sink and loading side of dishwasher has large concentration of 40 plus flying insects with some visible near rear door area. Employee started eliminating cluster of dishes and was able to dispatch the majority of flying insects. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat bacon in reach in make line cooler. Employee properly stored items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef held over raw fish in walk in cooler. Manager corrected Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has splitter attached and there is no back-flow device installed AFTER the splitter on the non chemical side. Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not certified within 30 days of employment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line stained. Interior of ice machine soiled with limescale buildup and black mold like substance on topside interior walls.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at preparation area hand wash sink, ice machine hand wash sink, and mens bathroom hand wash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employees have been informed of responsibilities to report Heath issues. Emailed employee agreement for operator to print and have employees sign.

Intermediate - No soap provided at handwash sink. No soap,at bar hand wash sink. Employee supplied soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bulk flour container. Discussed using a handled scoop

Basic - Floor not cleaned when the least amount of food is exposed. Floors heavily soiled with major concentration of buildup at wall junctions and under equipment.

Basic - Garbage on the ground and/or pad around dumpster. Excess garbage and waste spillage around outside of dumpster pad area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer on cook line has exposed insulation on inside of door

Basic - No copy of latest inspection report available. No copy of last inspection available.

Basic - Objectionable odors in bathroom or other areas of the establishment. Foul odor behind bar near deck on right side of bar when facing the street. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain over bar area not working.

Basic - Plumbing system in disrepair. Cold water does not work at hand wash sink in mens room

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in make line cooler sliced with stickers still attached. Discussed need to remove stickers before washing and slicing avocados.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on make line soiled with old food debris

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on end of cook line near far wall on right.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 live flying insects in warewashing inside kitchen Approximately 10 live flying insects on cook line Approximately 40 live flying insects in bar area Warning - From follow-up inspection 2023-06-02: Approximately 10 flying insects in bar area 5 flying insects in kitchen area Admin Complaint

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain underneath the three compartment sink. Three compartment sink located in kitchen in between the cook line and the warewashing area Warning - From follow-up inspection 2023-06-02: Turned on water in the triple sink, mop sink and dish machine at the same time. Water began to back up through floor drains Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 live flying insects in warewashing inside kitchen Approximately 10 live flying insects on cook line Approximately 40 live flying insects in bar area Warning

High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up through floor drain underneath the three compartment sink. Three compartment sink located in kitchen in between the cook line and the warewashing area Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped at bar Hand Wash Sink. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employee onsite with no Certified Food Manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispensers. Kitchen and Dish machine. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training card available.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor tiles missing and/or in disrepair. Broken , cracked floor tiles by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue on exterior of Bulk food containers. Soiled reach in cooler gaskets. Kitchen.

Basic - Objectionable odors in bathroom or other areas of the establishment. Sour Odor by rear Dish machine area.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ham thawing at room temperature in prep sink. Moved by manager Corrective Action Taken

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili (45-47F - Cooling) and cooked wings (44-49F - Cooling) in walk in cooler. Cook stated food was cooked last night and placed in cooler to cool down, she stated food has not been removed from cooler today. Walk in cooler has an ambient temperature of 43-44F. Manager discarded food. See Stop sale. Warning - From follow-up inspection 2022-04-12: Cooling not been done during callback. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects in kitchen area near cook line and dishmachine. 3 live flying insects in bar area 2 live flying insects in expo area near service window Repeat Violation Admin Complaint - From follow-up inspection 2022-04-12: Approximately 12 live flying insects in kitchen area by ice machine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment online brunch menu missing consumer advisory. Menu advertises over easy eggs. Online menu governs by establishment Warning - From follow-up inspection 2022-04-12: Online menu still missing consumer advisory Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Drawer cooler have torn gaskets. Warning - From follow-up inspection 2022-04-12: Gaskets still torn. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen remain not enclose and air curtains installed above service window and bar window not in good repair. Roll up doors in bar area opened. Flying insects observed in kitchen and bar area. Manager closed roll up doors. He stated roll up doors in bar area will remain closed. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-04-12: Expo Air curtain still not working. Operator has rolls up doors closed. Operator stated new air curtain has been order and should arrive in a week, he will continue to keep roll up doors closed until new air curtain is install. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black like mold substance behind dishmachine. Warning - From follow-up inspection 2022-04-12: Wall still soiled. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili (45-47F - Cooling) and cooked wings (44-49F - Cooling) in walk in cooler. Cook stated food was cooked last night and placed in cooler to cool down, she stated food has not been removed from cooler today. Walk in cooler has an ambient temperature of 43-44F. Manager discarded food. See Stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects in kitchen area near cook line and dishmachine. 3 live flying insects in bar area 2 live flying insects in expo area near service window Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (45-47F - Cooling) and cooked wings (44-49F - Cooling) in walk in cooler. Cook stated food was cooked last night and placed in cooler to cool down, she stated food has not been removed from cooler today. Walk in cooler has an ambient temperature of 43-44F. Manager discarded food. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink is blocked by a rolling shelves. Reviewed policy with manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink by the walk in cooler. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment online brunch menu missing consumer advisory. Menu advertises over easy eggs. Online menu governs by establishment Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 43-44F. Coils covered with ice. Food was moved to beer walk in. Warning

Basic - Equipment in poor repair. Drawer cooler have torn gaskets. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen remain not enclose and air curtains installed above service window and bar window not in good repair. Roll up doors in bar area opened. Flying insects observed in kitchen and bar area. Manager closed roll up doors. He stated roll up doors in bar area will remain closed. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken cooler interior soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Soiled standing water in bottom of raw chicken reach in cooler on cook line. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black like mold substance behind dishmachine. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, container stored on shelf across from walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. As per plan review an air curtain must be install over the garage door in the bar area or doors to the kitchen must be install. Garage door not showing in current plans. Repeat Violation Warning - From follow-up inspection 2022-01-05: Kitchen remain not enclose and air curtain installed above service window not in good repair. Manager stated curtain was ordered. Manager closed garage door by bar area as a temporary fix until the air curtain arrives and is install by the kitchens entrance Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease. Warning - From follow-up inspection 2022-01-05: Hood filters still soiled. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. As per plan review an air curtain must be install over the garage door in the bar area or doors to the kitchen must be install. Repeat Violation Warning - From follow-up inspection 2022-01-05: Kitchen remain not enclose and air curtain installed above service window not in good repair. Manager stated curtain was ordered. Manager closed garage door by bar area as a temporary fix until the air curtain arrives and is install by the kitchens entrance Time Extended Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm. Dishmachine was primed and ran multiple times. Cook repaired dishmachine during inspection. It's now at 100ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in bar area and 2 live small flying insects in kitchen area. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. As per plan review an air curtain must be install over the garage door in the bar area or doors to the kitchen must be install. Garage door not showing in current plans. Repeat Violation Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair raw chicken cooler door at the end of the cook line. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned wet cups stacked together in beverage station near cook line. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing outside walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated grease. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. As per plan review an air curtain must be install over the garage door in the bar area or doors to the kitchen must be install. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main cooler on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in back storage shelf near walk in cooler. Manager labeled container. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Observed: - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen is no longer enclosed as required per current plans. Kitchen door was removed. Air curtains above service windows and bar opened garage doors not turned on. Wall was added in front of service window creating a small storage room. As per plan review ceiling must be installed over room. Warning - From follow-up inspection 2021-03-05: Time Extended - From follow-up inspection 2021-05-07: Still the same. Time Extended - From follow-up inspection 2021-10-26: Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. As per plan review an air curtain must be install over the garage door in the bar area or doors to the kitchen must be install. Time Extended

Basic - - From initial inspection : Basic - Observed : - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 1. Air curtains above opened garage doors in bar area not turned on. Kitchen is not enclosed. Live small flying insects present in kitchen. 2. Air curtain above service window not turned on, service window shows on plans been sealed Warning - From follow-up inspection 2021-03-05: Still the same. Time Extended - From follow-up inspection 2021-05-07: Fan curtain off at service window. Time Extended - From follow-up inspection 2021-10-26: Air curtain above service window not turned on. Garage style door in bar area opened during operation and vermin is present in bar and kitchen area. Kitchen not enclosed. As per plan review an air curtain must be install over the garage door in the bar area or doors to the kitchen must be install. Time Extended