51 S 3 ST, Jacksonville Beach, FL 32250
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Warning Issued
High Priority - Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects at entrance of cook line. 1 flying insect near 3 compartment sink.
Basic - Bathroom facility in disrepair. Observed women's hand sink in restroom not functioning. Handicap restroom is available. Warning
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Admin Complaint
Intermediate - No soap provided at handwash sink. Observed electronic soap dispenser not dispensing located at entrance of cook line. Manager was able to get soap dispenser to work. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine wiping cloth sanitizer at 0ppm. Manager was able to add chlorine to sanitizer solution. Took second test at 100ppm. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine not sanitizing properly. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in drawer heating cabinet Breakfast chicken (128F-130F - Hot Holding). Manager voluntarily discarded breakfast chicken.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb above faucet located in mop sink area without back flow device. Observed water outlet from hot water tank without back flow device. Repeat Violation Admin Complaint
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along entrance door of freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry. Manager hung mop up to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to fitting for washer without back flow device on non chemical side of splitter. Observed hose Bibb on front of hot water tank without back flow device.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager had all drinks stored properly. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with bracelets and watches.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Opened bag of raw chicken fillets stored over opened case of raw beef in white stand alone freezer on cook line. Employee properly stored and separated food Corrected On-Site
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Cook line Sanitizer bucket solution (Chlorine over 200ppm). Employee diluted solution to 100ppm. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink is being used as a dumping sink. Sink located near first drive thru. Ice present inside handwash sink Repeat Violation
Basic - Equipment in poor repair. Stand alone freezer has torn gasket in fry station Stand alone white freezer has a torn gasket, freezer located on cook line by grills. Small reach in cooler has torn gasket in coffee station in front counter near main drive thru window.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white stand alone freezer on cook line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler has a soiled gasket in coffee station in front counter near main drive thru window.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled in coffee station in front counter near main drive thru window.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Gallon of degreaser stored in basin of hand wash sink in dry storage area. Employee properly stored Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser near fry line not sipensing paper towels. Employee supplied towels Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured. Manager secured. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored In Wringer bucket.
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. - From follow-up inspection 2022-03-10: Floor still soiled. Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time mark printing machine is an hour ahead and is printing 5 hour time marks instead of 4 hour time marks. Reviewed policy with manager
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded lettuce held under time control on cook line not time marked. Employee stated lettuce was taking out of the cooler an hour ago and that she forgot to time marked food. Manager printed time mark but time mark machine is an hour ahead and is printing 5 hour time marks instead of 4 hour time marks. After reviewing with manager he wrote the correct time on the sticker. Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line Sanitizer bucket chlorine over 200ppm. Manager remade solution to 50ppm. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Cook's line handwash not working due to drainage issues.
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed by register area and Handwash sink removed next to the three compartment sink by warewashing area. Reviewed with manager that Handwash sinks must be reinstalled in the same location.
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.