WENDY'S

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket at large ice machine not inverted or protected. Operator inverted ice bucket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry. Operator started to separate pans during this inspection. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around walk in freezer door and frame. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor around fryer has accumulation of grease.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan in reach in freezer on cook line. Also, ice buildup up around frame of walk in freezer door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris. Also, interior top in microwave soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink on front service line near drive thru window.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to office and none at hand wash sink in drive thru area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on interior door of walk in freezer. Operator stated there is a work order already in for repair. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Operator stated there is a work order already in for replacement. Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing/ packaging salads, put something in mouth to eat and then went back to packaging up salad to go boxes without washing hands and changing gloves. Operator discussed hand washing procedures with employee and had employee wash hands and put on new gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (49-50F - Cold Holding) in reach-in cooler next to drive thru window.. Operator stated sour cream placed in cooler this morning. Operator removed sour cream and placed in nearby cooler to chill. Corrective Action Taken

Basic - Drain cover(s) missing. Drain cover missing from drain under triple sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around walk in freezer door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45-47F) stored in small raw beef cooler at the end of the cook line. Manager stated beef was placed in cooler from walk in approximately 30 minutes ago. Manager moved raw beef to walk in cooler. Asiago cheese (52F); Muenster cheese (50F) stored in cooler burger make line. Manager stated foods stored in cooler are held under temperature control. Manager stated cheese were placed in cooler from main prep cooler approximately 2 hours ago. Manager placed cheeses on ice. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nuggets (119F) stored in warm holder on cook line. Manager stated the nuggets were made 30 minutes ago and that they are expired and discarded them. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have quat test strips.

Basic - Food not stored at least 6 inches off of the floor. Case of cooking oil under the fryer not stored at least 6 inches off the floor on cook line.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided by manager. Warning - From follow-up inspection 2023-02-07: Manager still unable to provide proof of training for any employee. Manger stated she is brand new and she does not have access to the website. Time Extended - From follow-up inspection 2023-03-13: Manager still unable to provide proof of training for any employee. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Monterey Jack (60F); pimento cheese (58F); blue cheese (55F) in make line reach in cooler. Manager stated food is held under temperature control. Manager stated food was restocked from the bottom of the cooler approximately an hour ago. Manager placed food in walk in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, cut lettuce, blue cheese, pimento cheese, and pepper jack cheese under time control per manager in front main sandwich station. Items are not time marked. Manager stated food was restocked from walk in cooler at 5pm. Manager time marked food. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grill chicken (126-130°F) in hot drawers above sandwich cooler. Manager stated chicken was cooked a few minutes ago. Manager voluntarily discarded chicken. Corrective Action Taken

Basic - Interior of ice machine/bin with rust that has pitted the surface Ice build up around walk in freezer door.