BAGELS R US #3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon in Stand alone cooler over drinks. Manager removed and stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sliced turkey dated 1-16-2026. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display cooler upfront JALAPEÑO CREAM CHEESE (53F-57F - Cold Holding); Apple Cinnamon cream cheese (53F-57F); Vegetable cream cheese (53F-57F - Cold Holding); Scallion cream cheese (53F-57F - Cold Holding); Garlic cream cheese (53F-57F - Cold Holding); Strawberry cream cheese (53F-57F - Cold Holding); Raisin and walnut cream cheese (53F-57F - Cold Holding). Cooler has an ambient temperature of 53F. Employee stated the cream cheese was placed in cooler in morning around 7am. Manager placed Cream cheese in another cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage (90F-110F - Hot Holding) under heat lamp in kitchen. Employee stated he made earlier that morning around 9am. Employee reheated to 165F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employed over 60 days without food training. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at the bottom of exterior door of kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F - Cold Holding); Cut tomatoes (46F - Cold Holding); Sliced cheese (47F - Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-02-04: Establishment without power employees state that they do not know how long, employees arrived at 6am. Sliced cheese ,Steak ,Sausage patties, chocolate milk , liquid eggs ,butter, raw shell eggs, hash browns, home fries,deli meats , lox at 56F-62F. See stop sale Admin Complaint

High Priority - Container of medicine improperly stored. Observed employee anti acid medication stored over ready to eat food served to the public. Employee removed and stored in personal vehicle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F - Cold Holding); Cut tomatoes (46F - Cold Holding); Sliced cheese (47F - Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs held on time control without time mark. Employee stated eggs were placed out about 2 hours prior. Employee placed time mark on eggs. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns under grill at 88F. Employee placed hash browns in reach in cooler. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board located in kitchen. Employee will remove wiping cloth. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near entrance of kitchen.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide Raid under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Raisin walnut cream cheese (51F - Cold Holding); Strawberry cream cheese (51F - Cold Holding); Scallion cream cheese (52F - Cold Holding); Garlic and herb (52F - Cold Holding); Cinnamon cream cheese (51F - Cold Holding). Cooler has an ambient temperature of 47F. Manager will relocate items to different flip top cooler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to soda rack not adequately secured. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. Repeat Violation

Basic - Food stored on floor. Observed case of soda stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler door gasket soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in stand alone freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen deli meats in 3 compartment sink to thaw. Inspector spoke to manager regarding proper thawing for frozen food. Manager removed and stored deli meats in stand alone cooler. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham in reach in cooler at 48F. Observed sliced pork at 51F in reach in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Raw shell eggs on counter without a time mark. Employee stated they use a timer but was not correct for the 4 hour hold time. Employee will place time mark near raw shell eggs when pulled from cooler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided copy of Big 6 Foodborne illnesses. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining area soiled around nozzles also rust buildup.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit when using sanitizer at three-compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided copy of Time As A Public Health Control . Employee will complete during inspection. Corrected On-Site

Intermediate - Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food allergens. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple Spray bottles containing toxic substance not labeled located in back room. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room near soda boxes not adequately secured. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container in a food preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. Repeat Violation

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach in cooler door gaskets soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. - From follow-up inspection 2022-12-20: At callback time needed to obtain. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Warning - From follow-up inspection 2022-12-20: At callback time needed to label. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning - From follow-up inspection 2022-12-20: At callback time needed to clean. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear kitchen. Repeat Violation Warning - From follow-up inspection 2022-12-20: At callback time needed to secure. Time Extended

Basic - - From initial inspection : Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Soiled ice chute. Frontline. Warning - From follow-up inspection 2022-12-20: At callback. Still soiled. time needed to clean. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ). Warning - From follow-up inspection 2022-12-20: At callback time needed to fix. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in woman's restroom. By Hand Wash Sink. Warning - From follow-up inspection 2022-12-20: At callback time needed to fix Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door not self closing. Warning - From follow-up inspection 2022-12-20: At callback time needed to fix. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler. Warning - From follow-up inspection 2022-12-20: At callback time needed to clean. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food prep employee cracked raw shell eggs then handled ready to eat cooked bacon without washing hands or changing gloves. Also handled clean plates for food whits same gloves used to crack eggs. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 2 trays of shell eggs : ambient 74°. Placed about 20 mins ago. Moved by manager. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter at 49° at frontline. Placed about 15 mins before. Moved by manager. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage at 85°, 89°, 95° , 100° in hot hold unit by cookline. Placed about 30 mins ago. Reheated to 165-170°. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over cleaned utensils on rear rack. Moved by manager. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear kitchen. Repeat Violation Warning

Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Soiled ice chute. Frontline. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ). Warning

Basic - Hole in or other damage to wall. Hole in wall in woman's restroom. By Hand Wash Sink. Warning

Basic - No copy of latest inspection report available. No last inspection report available. Warning

Basic - Outer openings not protected with self-closing doors. Rear door not self closing. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature is 60°F. Eggs are stored at room temperature next to grill on cook line. Employee stated eggs were taking out of the cooler 30 minutes ago. Employee placed eggs inside main reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-11-23: Raw shell eggs ambient temperature 57°F stored at room temperature on cook line. Employee stated eggs were taking out of the cooler approximately 30 minutes ago. Employee cooked eggs for immediate service. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. American cheese 58°F stored at room temperature next to steam table on cook line. Employee stated cheese was taking out of the cooler approximately 30 minutes ago. Employee placed cheese inside main reach in cooler. 2. pimento olive cream cheese (50-53°F) in cream cheese cooler in front counter. Cream cheese over stacked. Manager stated cream cheese was restocked from back main cooler approximately a couple of hours ago. Manager placed cream cheese in bottom part of cooler. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-11-23: American cheese 56°F stored at room temperature on breakfast cook line. Employee stated cheese was taking out of the cooler approximately 20 minutes ago. Employee placed cheese on ice. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates not provided for employees hired over 60 days. Warning - From follow-up inspection 2021-11-23: Manager stated they don't have the employee certificates at this store that they are at their other store. She stated the owner is out of town until 12/5 but when he is back she will make sure to get the certificates from him. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda rack in back prep are not properly secured Warning - From follow-up inspection 2021-11-23: Co2 tank still not secured in back prep area near the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect zapper installed above main flip top cooler on cook line. Warning - From follow-up inspection 2021-11-23: Insect light still installed above the main flip top cooler. Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient temperature is 60°F. Eggs are stored at room temperature next to grill on cook line. Employee stated eggs were taking out of the cooler 30 minutes ago. Employee placed eggs inside main reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. American cheese 58°F stored at room temperature next to steam table on cook line. Employee stated cheese was taking out of the cooler approximately 30 minutes ago. Employee placed cheese inside main reach in cooler. 2. pimento olive cream cheese (50-53°F) in cream cheese cooler in front counter. Cream cheese over stacked. Manager stated cream cheese was restocked from back main cooler approximately a couple of hours ago. Manager placed cream cheese in bottom part of cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates not provided for employees hired over 60 days. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Customer with dog in outdoor dining. Manager asked customer and they stated dog was not a service animal. Customer left the premises. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to soda rack in back prep are not properly secured Warning

Basic - Food stored on floor. Case of cooking oil stored on floor near handwash sink on cook line. Employee properly stored oil. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Insect zapper installed above main flip top cooler on cook line. Warning