HUEY MAGOOS

High Priority - Live, small flying insects found Observed 1 flying insect on cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs and utensils in standing water at 76F. Manager will remove utensils from sanitizer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry Employee will hang mops to dry properly. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach cooler cutting board at entrance of kitchen deeply grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of crinkle cut fries stored on floor of walk-in freezer. Manager removed and stored fries properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow to dry Manager placed mop to dry properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a 4 hose bib splitter installed at mop sink without a back flow device on 2 of the non chemical sides of splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees near ware washing area. Inspector will provide copy of hand washing sign. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen near the walk in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees on cook line touching soiled hats and aprons and then handling cooked food without washing hands. After reviewing with all employees and manager, employees washed their hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo house made dressing (46-47F) stored in dressing reach in cooler on cook line near expo station. Employee stated dressing were placed in cooler from walk in cooler this morning around 11am. Dressing cups stacked to high. Manager placed bag of ice over dressings. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler cutting board stained and with deep cut marks that are no longer cleanable

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of employee training certificates were provided.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater stored on condiment shelf on cook line near fryers. Manager properly stored employee belongings. Corrected On-Site

Basic - Equipment in poor repair. Raw chicken drawer cooler door gasket torn. Drawer located under the flat grill on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler door gasket soiled. Cooler located under the flat grill on cook line.

Basic - Working containers of food removed from original container not identified by common name. Breading flour container not label in prep area. Manager labeled container Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash signs at all handwash sinks.