CAMELLIA STREET GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose bibb on the wall between the triple sink and walk in freezer with out a backflow preventer.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no certified food manager present with more than 4 employees handling food.

Basic - Equipment in poor repair. The walk in freezer door is heavily damaged which prevents it from closing. The door gasket on the walk in cooler is torn.Repeat Violation Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice in the walk in freezer and inside the walk in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F - Cooling) overnight per operator.

High Priority - Dented/rusted cans present. See stop sale. In dry storage, 3 cans tomatoes, 1 can chick peas with dents, rust.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes washed and rinsed, no sanitizer step used. Operator resanitized dishware in triple sink. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Glass door cook line reach-in cooler raw pooled eggs over raw fish. Operator moved to bottom shelf for proper food storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F - Cooling) overnight per operator.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to walk-in freezer. Also next to triple sink left side. 4 way splitter next to ice machine right, also hose bibb. One by outdoors mop sink. One under handwash sink in employee bathroom. Repeat Violation

Basic - Equipment in poor repair. Door to walk-in freezer heavily damaged. Repeat Violation

Basic - Covered waste receptacle not provided in any bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under shelving in far back dry storage hallway.

Basic - Food stored on floor in walk-in cooler, boxes tomatoes, onions, pot of crab soup. In walk-in freezer, boxes shrimp.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door of kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 75ppm). Spoke with operator regarding a, operator added more quaternary tablets and retested,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line silver reach-in cooler, raw ground beef over ready-to-eat pimento cheese. Operator rearranged foods for proper storage. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to walk-in freezer. Also next to triple sink left side. 4 way splitter next to ice machine right, also hose bibb. One by Outdoors mop sink. One under handwash sink in employee bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed operator not updating date mark to reflect refrigeration time when bring thawed foods from freezer, cooked corn and key lime pie. Per operator, both pulled yesterday. Spoke with operator regarding a date labeling system that includes thaw dates, and provided handout.

Basic - Covered waste receptacle not provided in any bathroom. Repeat Violation

Basic - Equipment in poor repair. Door to walk-in freezer heavily damaged, gaskets ripped.

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Damaged or missing shields on cook line lighting. Repeat Violation

Basic - Old debris stuck to clean dishware/utensils stored by side screened door in kitchen.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Basic - Unclean building components, attachments or fixtures. Attached fans in front and back of house soiled with dust accumulation. Also attached hood system with accumulated grease.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Container of medicine improperly stored. Medicine above cook line in kitchen. Corrected on site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple ready to eat and time/temperature control for safety foods including cooked gris, rice, garlic sauce in walk-in cooler made the day prior no date mark. Operator added date marks. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door does not automatically close.

Basic - Bowl or other container with no handle used to dispense food. Portion cups with no handles used as scoops in spices.

Basic - Cardboard used in direct contact with flour breading in pan in kitchen. Corrected on site

Basic - Covered waste receptacle not provided in women's bathroom. In only unisex restroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from an open coffee cup, the coffee cup was then stored on the kitchen counter. Discussed with operator and it was removed. Corrected on site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, sunglasses and cellphones over food prep area in kitchen.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw scoop handle touching food. Corrected on site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and spatula in water on cook line not 135°F. Corrected on site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light bulbs in the kitchen with no cover or portions of the protective shield missing.

Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle at the triple sink at the entrance to the kitchen.

Basic - Equipment in poor repair. The door gasket on the walk-in freezer is heavily damaged. Repeat Violation

Basic - Food being prepared outside. An employee transferring flour from one container to another outside the kitchen door.

Basic - Food stored on floor. There are cases of tomatoes and tubs of shrimp stored on the floor in the walk-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer door that is causing the door to split.

Basic - In-use tongs stored on equipment door handle between uses. There are tings on the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the walk-in freezer is torn at the bottom, the door gasket on the walk-in cooler is damaged and torn. Warning - From follow-up inspection 2023-12-13: Time Extended

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed the consumer advisory, operator placed the advisory at the order counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area. Operator labeled the chemical spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. There is a bowl in a bin of flour in the walk-in freezer.

Basic - Equipment in poor repair. The door gaskets on the upright reach in freezer are torn.

Basic - Food stored on floor. There are cases of corn, tomatoes and onions stored on 5he floor in the walk-in cooler.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee with no hair restraint while engaging in food preparation. There is a cook with no hair restraint preparing food. Employee put on a hairnet. Corrected On-Site

Basic - Food stored on floor. There are multiple food items stored on the floor in the walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing at the front counter.

Basic - Uncleanable knife block in use to store knives. There is a knife block in use on the shelf next to the microwave. Operator discarded the knife block. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48°F - Cold Holding). Operator moved coleslaw to the reach in cooler for quick cooling. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles in the dish washing area. Operator labeled the chemical spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin in a container of cocktail sauce in the walk-in cooler. Operator removed the plastic ramekin. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current Division of Hotels and Restaurants license is not displayed.

Basic - Food stored on floor. Observed food stored on the floor in the walk-in cooler. Assorted sauces, and a bag of carrots.