TRIAD SEAFOOD INC

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in office area has an ice buildup inside

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms not self closing.

Basic - Covered waste receptacle not provided in women's bathroom. Both unisex bathrooms no covered trash receptacle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer by the walk-in cooler and the chest freezer by the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign the employee health reporting agreement. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler raw hamburger is stored over fish. Operator moved items to proper storage order. Corrected On-Site

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, shrimp (44F - Cold Holding). Operator iced the shrimp. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife between the make table and a prep table in the kitchen. Operator ran the knife through the dish washing machine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two flats of raw shell eggs stored above Swiss cheese in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint preparing food. Employee put on a hair net. Corrected On-Site