ROD AND GUN LODGE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In upright reach in cooler raw ground beef is stored above raw scallops. Operator moved items to proper storage. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Taylor Caple is expired.

Basic - Equipment in poor repair. Both door gaskets on the upright cooler are damaged.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled.

Basic - Unclean building components, attachments or fixtures. Walk-in-cooler fan soiled

High Priority - Bottled beer stored in ice used for drinks. See stop sale.

High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Spoke with employee, employee properly washed hands before returning to work. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server garnish beer bottles with lime wedges using bare hands. Spoke with operator regarding glove use when garnishing.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach-in cooler raw ground beef (45F - Cold Holding); raw scallops (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) for 3 and a half hours per operator. Operator placed all foods in ice bath. In 15 minutes all foods dropped to 42F or below. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In clear sliding door reach-in cooler in middle of kitchen, observed employee foods mixed in and above food for public.

Basic - Food stored on floor. Three containers shortening in floor by walk-in cooler, container pickles on floor of walk-in cooler.

Basic - Ice buildup in reach-in freezer, right hand side white chest freezer on left hand side of cook line.

Basic - In-use ice scoop stored on soiled surface of ice machine between uses in back of kitchen near walk-in cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None in walk-in cooler.

Basic - Single-service articles improperly stored. Uncovered coffee filters in front drink station.

Basic - Utensils in poor condition. By dishwashing area, observed knives and spatulas in poor repair.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024

High Priority - Toxic substance/chemical improperly stored. Paint, bug spray, peroxide all stored with or next to dood in kitchen. All corrected on site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling water pitcher in hand-wash sink. Discussed proper hand-wash sink usage with operator and employee. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler raw ground beef and whole muscle beef are stored in the same pan. Operator moved items to proper storage order. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign the employee health reporting agreement. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In dry storage glass cleaner is stored over boxes of salt. Operator moved the glass cleaner to proper storage.

Basic - Equipment in poor repair. The door gaskets on the double door upright cooler are torn. Operator has received the replacement gaskets. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-22: Operator has no proof of required employee food safety training. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. The gaskets on both doors of the upright reach in cooler are torn. Warning - From follow-up inspection 2023-03-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer next to the door to the storage area. Warning - From follow-up inspection 2023-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade. Warning - From follow-up inspection 2022-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some of the employees that prepare food are unable to provide proof of employee food safety training. Warning - From follow-up inspection 2022-06-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (45°F - Cold Holding)in the double door reach in cooler. Operator iced the taw fish for quick cooling. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed damaged floor tiles on the cook line. This is a repeat violation from 4/12/2021. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of grease on hood filters over grill. This is a repeat violation from 4/12/2021. Repeat Violation