ISLAND CAFE

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of olives and 1, 51 ounce can of chopped clams with dented rims and sides not segregated from undamaged cans.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above cooked sausage. Operator moved the cooked sausage to proper storage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle inside the triple sink and under the prep table at the cook line.

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of olives and 1, 51 ounce can of chopped clams with dented rims and sides not segregated from undamaged cans. See stop sale

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer on the cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, butter (74F - Cold Holding) for two hours per operator. Provided operator time as a public health control form and explained use.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade by walk-in cooler soiled.

Basic - Cove molding at floor/wall juncture broken/missing in multiple areas throughout kitchen.

Basic - Food stored on floor. In side storage room near office, boxes tea, syrup stored on floor. Walk-in freezer boxes French fries, raw chicken on floor. Walk-in cooler box of coleslaw cups on floor.

Basic - Ice buildup in reach-in freezer for ice cream front line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on dusty top of ice machine, front line. Operator removed. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Also heavily soiled. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The water is turned off to the hand washing sink in the area behind the pizza room.

Intermediate - No soap provided at handwash sink. There is no soap at tge gand washing sink behind the pizza room.

Basic - Hole in or other damage to wall. There are holes in the walls in the doorway between the cook line and the back kitchen, along the bottom of the wall on the left fide of the dry storage area, behind the storage shelves in the pizza room.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk-in cooler is rusted and pitted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler on the cook line raw pooled eggs are stored over raw fish. Operator moved items to proper storage order. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are two 60.5 ounce cans of crushed pineapple topping with distended ends.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris in the can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired training.

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank in dry storage next to the bag in box rack. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are two 60.5 ounce cans of crushed pineapple topping with distended ends. See stop sale.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles under a prep table on the cook line. Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operates renewed the license during the course of the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box storage rack in dry storage.

Basic - Equipment in poor repair. There is a damaged gasket on the walk-in freezer door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk-in freezer and inside the chest freezer in the room behind the pizza station. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the walk-in freezer is torn. - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door to the walk-in freezer. - From follow-up inspection 2023-09-08: Time Extended

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the single door upright reach in cooler raw mechanically injected steaks are stored over re-constituted pancake batter. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a copy of written procedures for the cleaning of vomiting and diarrhea.

Basic - Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer, there is a bag of onions stored on the floor under a prep table in the back kitchen.

Basic - Open dumpster lid. The lid of the dumpster is open.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator prepared the triple sink, called a technician for repair. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of old food debris on the can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the deep fryer. This is a repeat violation from 2/25/2022. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dish washing area.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food. Employee put on a hairnet. This is a repeat violation from 2/25/2022. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. The door gaskets on the double door make table across from the cook's line are torn.

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handles.

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Employee rewashed their hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a pan in the top of the pizza area make table there is raw sausage stored with ready to eat salami and pepperoni.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available at the hand washing sink by the deep fryer.

Basic - Employee with no hair restraint while engaging in food preparation. There is a cook with no hair restraint preparing food. The cook put on a hairnet. Corrected On-Site

Basic - Food stored on floor. There are cases of tomatoes stored on the floor in the walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut tomatoes and diced ham in the top of the make table on the cook line. Operator moved shell eggs. This is a repeat violation from 4/12/2021. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw ground beef in the walk-in cooler. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a buildup of food debris on the can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle in a container of grits under the microwave next to the cook line. Operator removed the bowl. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed a cook eating in the kitchen at the reach in freezer at the end of the cook line.