THE DINER

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line raw sausage patties above corned beef hash, manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line corn date ,raked 4/26/26.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue, employee moved to dish machine and cleaned. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male new employee at the cook line, employee read and signed the agreement. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside sugar bin, manager moved. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers near back door, manager inverted. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer. Operator changed chemical bucket. Recheck 50ppm. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched shorts and then had bare hand contact with customer food. Manager spoke with both cooks about handwashing.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter 58F, bought out 30 mins ago. Not time marked. Owner put times on marker board on cook line. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot cleaning brush being held in handwash sink area. Manager moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink stored on dish rack leaning on clean pans. Manager moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line no beard guard with beard length requiring beard guard. Manager provided beard guard. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items in cook line area. Operator time marked. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area Floors walls and ceiling in outdoor storage shed storing single service items

Basic - Food storage container/container lid cracked or broken. Multiple plastic pans on dish rack in prep area. Operator discarded pans. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice machine, operator removed ice scoop Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven in cook line area

Basic - Reuse of single-service or single-use articles. Reuse of potato salad containers for prepped vegetables

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Oil and water squeeze bottles in kitchen area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener operator at the can Opener inspection Corrected On-Site Repeat Violation

Basic - Ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table. operator remove beverages from the kitchen prep table Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Potatoes, half and half creamer and pickles buckets. operator moved all the food off the floor in the walk-in cooler Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee went outside to get ice then began working with food, without washing hands

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink used for purposes other than handwashing. Holding sanitizer buckets. Operator removed sanitizer bucket from sink Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee beverage container on a food preparation table. Operator moved beverages from kitchen. Corrected On-Site

Basic - Employee personal items cell phones stored in or above a food preparation area. Operator removed cell phone from kitchen.

Basic - Food not stored at least 6 inches off of the floor. Food stored on the floor in the walk in cooler, raw chicken, potatoes and peppers

Basic - Food stored on floor. * Cooking oil on the floor of outside stores room. Cooking oil on floor in dry stock room area.

Basic - Single-service articles improperly stored. Clam shell to go boxes. On floor in outside storages building. Corrected On-Site