6689 S FLORIDA AVE, Floral City, FL 34436
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in kitchen area. Operator made new sanitizer bucket recheck 50ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects landing on lift top cutting board to reach-in cooler across from cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey and beef at 48F over fill line reach in cooler, over fill line. In Manager moved to cool. Second temp at 9:15 am 41F. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar being used to fill customer water cups, drain tube from ice bin to sink. Owner moved tube. Squeeze bottle of bleach and sponges also stored in this area. Employee moved. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Flex seal stored on top of reach in cooler in storage area Repeat Violation Admin Complaint
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Corrugated metal ceiling in kitchen area Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used. Operator went to store and purchased correct bleach. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Lens cleaner spray stored on shelf above opened English muffins in dry storage area. Operator moved. Corrected On-Site
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer at 400ppm. Operator corrected to 100ppm. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -corrugated metal roofing in kitchen area with exposed hardware. Repeat Violation
Basic - Water leaking from faucet at dish area hand sink
Basic - Worn, torn and/or soiled floors in rear prep/storage area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Grooved metal roof with exposed hardware. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In cook line area, grooved metal roof with exposed screws and accumulated dust. Warning - From follow-up inspection 2022-11-02: Time Extended
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-11-02: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. split pea soup prepped 10/26 (49F - Cooling); beef soup prepped 10/26 (50F - Cooling) No temperature monitoring was conducted on items. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. split pea soup prepped 10/26 (49F - Cooling); beef soup prepped 10/26 (50F - Cooling) Warning
Intermediate - Lack of hot water for the entire establishment. Operator states the hot water heater is in disrepair. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In cook line area, grooved metal roof with exposed screws and accumulated dust. Warning
Basic - Employee beverage container over/next to clean equipment/utensils. Energy drink on rack in cook line area Warning
Basic - Food stored in a room that is not fully enclosed. Reach in cooler, chest freezer and ice machine in screened in area directly behind the kitchen. Screened in area is a breeze way to another enclosed room with 2 freezers, 1 cooler, microwave, slicer and prep table inside. Both the kitchen and the prep room connected to the breeze way can be closed and locked. Warning
Basic - Missing drain plug at dumpster. Warning
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler, chest freezer in screened in area have chains and locks but at the time of the inspection they were left unlocked. Ice machine in the same area does not have locking mechanism. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of refrigerator in breeze way operated moved cigarettes from top of refrigerator Corrected On-Site
Basic - Nonfood-contact surface soiled with debris, dust. Top of refrigerator in breeze way. Operator cleared and washed off top of refrigerator. Corrected On-Site