8425 E ROSKO CT UNIT 105 & 106, FLORAL CITY, FL 34436
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Faucet/handle missing at plumbing fixture. Hand sink in kitchen
Basic - Food not stored at least 6 inches off of the floor. Cooking oil in ice cream shop area dry stock room.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash in batter station. (70°F - Cold Holding) coleslaw (48°F - Cold Holding); sliced tomatoes (57°F - Cold Holding) (70°F - Cold Holding) coleslaw (40F - Cold Holding); sliced tomatoes (40°F - Cold Holding) (40°F - Cold Holding) coleslaw (40°F - Cold Holding);
Intermediate - Records/documents for required employee training do not contain all of the required information.
Basic - Plumbing system improperly repaired. Handle missing at washing sink on Cooke line.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.