PUDGEE'S

High Priority - Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed jars of preserved peppers, pickles, preserved garlic and pickled beets for sale in the establishment. Operator is unable to provide documentation that items are from a license facility. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi fully thawed in reduced oxygen package

High Priority - Stop Sale issued due to food originating from an unapproved source. preserved peppers, pickles, preserved garlic and pickled beets

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fully thawed in reduced oxygen package

Basic - Covered waste receptacle not provided in unisex bathrooms. Repeat Violation

Basic - Covered waste receptacle not provided in unisex bathrooms.

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 32 seats, operator has 36 seats outside and 58 inside. - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 32 seats, operator has 36 seats outside and 58 inside. - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 32 seats, operator has 36 seats outside and 58 inside. - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 32 seats, currently has 58 seats outdoors and 58 seats inside for 116 seats total. Warning - From follow-up inspection 2024-04-23: 65 inside, 58 outside. Discussed seating change evaluation with operator Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over hot dogs in reach in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled peppers (76F - Hot Holding); grilled onions (105F - Hot Holding) cooked approximately 1 hour ago. Operator moved onions and peppers to flat top grill to reheat. Recheck peppers- 171F onions- 184F Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Basic - Food stored on floor. Cases of oil in prep area Case of water bottles in prep area Operator moved to shelf. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Overnight oats and macaroni salad in grab and go cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Mini fridge in coffee bar area. Operator installed thermometer Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. In coffee bar area. Operator moved to crate. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in coffee area over 200ppm. Operator added water. 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Portable dipper well attached to hand wash sink in 2 compartment sink area

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Jillian and Kelly's certificates are photo copies

Basic - Cloth used as a food-contact surface. Cloth on buns in steamer. Operator removed Corrected On-Site