SILVER PON TO GO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, bean sprouts (71F - Cold Holding); cooked chicken (73F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm. Operator diluted solution to chlorine 100ppm Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked noodles (49F - Cooling)@2:53 since 12:30; 47F @3:31. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved item to freezer to fascilitate cooling. Corrective Action Taken

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Provided information to operator on the proper labeling for juice made in house that requires a warning label.

Basic - Food stored on floor. At kitchen cook line, oil stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over whole buffet ham not all commercially packaged and raw chicken over wonton not all commercially packed in Frigidaire reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over blanched broccoli in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (104F - Cold Holding) sitting on cook line per operator not portion or prep today held out of temperature less than two hours. Employee placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109-113F - Hot Holding) per operator held out of temperature less than two hours. Operator reheated in water. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room and handwashing sink next to walk-in cooler

Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice, corn starch and sugar

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers

Basic - Food stored on floor. Observed plastic buckets of soy sauce and chicken wings stored on floor in walk-in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 88F by rice cookers

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket

Basic - Working containers of food cornstarch removed from original container not identified by common name.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw chicken over beef not all commercially packaged in Frigidaire freezer

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed bag of carrots in walk-in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in container of cornstarch

Basic - Food stored on floor. Multiple plastic containers of soy sauce stored on floor in walk-in cooler

Basic - Working containers of cornstarch food removed from original container not identified by common name.