Tamarac, Broward County

HAMPTON INN CONTINENTAL BREAKF

4499 W COMMERCIAL BLVD, Tamarac, FL 33319

FoodSeating

Latest violations

2 High Priority

Oct 20, 2025

City

Tamarac

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 20, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Total: 3

08A-05-6

Detail 24127101

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored above yogurt and danishes. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

03A-02-5

Detail 24127103

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F - Cold Holding); butter packs (70F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items. Corrected On-Site Repeat Violation Admin Complaint

31A-11-4

Detail 24127102

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by ice inside sink.

Feb 27, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 26, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 23588131

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. Warning

03A-02-5

Detail 23588128

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line, yogurt (52F - Cold Holding). Item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item was packed above fill line. Employee placed items in reach in cooler to rapid cool. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. Corrective Action Taken Warning

03F-10-5

Detail 23588130

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for items held on time as a public health control for safety. For sent to operator to be completed. Warning

50-09-4

Detail 23588129

Basic - Current Hotel and Restaurant license not displayed. PIC posted license. Corrected On-Site Warning

Nov 29, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 22469184

Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Dec 29, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-09-4

Detail 21666302

Basic - Current Hotel and Restaurant license not displayed.

Aug 2, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 20392506

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen 3 compartment sink prep area at coffee machine- observed 2 employee cellphones, 2 employee earphones on counter. Employee removed items from counter. Corrected On-Site Repeat Violation