PIZZA & TINGZS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-17: Observed same Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot case, assorted patties (98-118F - Hot Holding). Per manager, prepared and in unit approximately 2.5-3 hours. Manager removed your oven to reheat and turned up temperature on hot case. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back door. Manager labeled as cleaning water. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on back prep table. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in microwave. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cuts of chicken stored in nonfood grade bags in chest freezer. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw goat in chest freezer in kitchen. PIC removed chicken and stored appropriately. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham opened 2/21/25 not date marked in triple door reach in cooler in kitchen. Repeat Violation Warning

Basic - Dead roaches on premises. Observed one dead roach in low boy cooler next to deep fryer in kitchen. PIC removed and sanitized area. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil held in standing water at 79F on preparation table in kitchen. PIC removed utensils and placed to be washed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled with old food debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not find

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, fried fish, jerk pork per operator prepared 5 days ago not properly date marked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in direct contact with a t shirt bag in freezer chest in hallway.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (100F - Hot Holding); spicy beef patties (125F - Hot Holding) in heating until at front counter. Per operator held less than 1 hour. Operator reheated in oven. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over bags of French fries in chest cooler located in hallway. Operator removed chicken Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded mozzarella in maxx cold three door reach in. Operator placed eggs on lower shelf Corrected On-Site

Intermediate - Original container of sanitizer toxic substance or chemical does not bear the manufacturer's label.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Patty (125°F-Hot Holding) at hot box front counter. Per operator patties were made less than 4 hours ago. Operator reheated Beef Patty (188°F- Hot holding). Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed bucket inside hand washing sink. Employee removed bucket.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen stove- observed soiled cardboard on stove.