BUTTER FLAKES BAKERY AND GRILL

Basic - Food stored on floor. Observed bucket of pig tail and salt beef stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Observed flip top opposite steam table lower surface is soiled with food debris. 2. Hood filters over stove soiled with grease, food debris, dirt, slime or dust.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution on preparation table in kitchen reading 0ppm quaternary. Operator remade solution to 200 ppm quaternary. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around ac vent in kitchen have dust build up. Repeat Violation - From follow-up inspection 2025-07-18: Observe same at call back inspection. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. 1. At dry storage area buckets of jerk seasoning on floor. 2. At walk in freezer buckets of salted beef stored on floor. - From follow-up inspection 2025-07-18: Observed same at call back inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust. Warning - From follow-up inspection 2025-02-24: Observed at callback same Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink food particles in hand washing sink located by three compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing to go foods

Basic - Food stored on floor. Multiple containers of frying oil stored on the floor in rear of kitchen

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheese in self service station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on three door lowboy in main kitchen soiled with grease, food debris, dirt, slime or dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1. 2023 less than 60 days

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked liver date mark 01/13/2024 mackerel 01/10/2023, Calaloo 01/13/2024 in lowboy reach in. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked liver date mark 01/13/2024 mackerel 01/10/2023, Calaloo 01/13/2024

Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cheese in self serving drink cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on three door lowboy soiled with grease, food debris, dirt, slime or dust.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open container of bottled water stored in 2 door reach in.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink outside near exit door.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Torn down gasket on reach cooler door in the storage area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 1. Cheese in the self service drink cooler in the dining area. 2. Packaged snack on the self service snack table in dining room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets in storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ope canned drink on top shelf of Reach In Cooler Corrected On-Site

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed Irish Sea Moss in grab n go cooler. Operator removed from cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator removed cooked fish from over raw liver in walk in freezer. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. (1)Observed pan of cooked oxtails in 3 door reach in cooler date marked for 6/22. Operator stated date mark was wrong and relabeled with correct date. (2)Observed shrimp at grab n go cooler, removed from freezer more then 24 hours ago, per operator shrimp was moved from freezer into cooler 48 hours ago. Corrected On-Site

High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. Observed Irish Sea Moss in grab n go cooler. Operator removed from cooler. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed (2) containers of gravy not date marked. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottles of rubbing alcohol. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed containers of jerk seasonings.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee opened bottle of Powerade inside cooler. Employee removed Powerade.

Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen steam table- observed wiping cloth on cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main reach in cooler- observed employee water bottle inside cooler.