Feb 11, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per the operator hamburger patties prepared 25 hours prior, no date marks. Operator provided. Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cake in grab n go on counter, label incomplete. Operator moved to behind the counter glass. Corrected On-Site