NANA'S SAPIBON

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and scrubbing pads stored in hands washing sink in kitchen. Manager removed. Corrected On-Site

Basic - Ceiling shows damage or is in disrepair. Lobby

Basic - gallon of oil stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Gallon of oil stored on the floor in kitchen. Employee elevated. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen behind steam table and wall behind stove in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in bucket without sanitizer. Cook remade with sanitizer. Corrected On-Site

High Priority - Container of medicine improperly stored. Vitamin stored next to food item on shelf front kitchen. Manager stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee phone stored on prep table next to container of salt in kitchen. Manager removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of steam table and by exit door in kitchen.

Basic - Gasket torn or in disrepair in reach in cooler by front counter.

Basic - Storage area not maintained clean and organized. Under prep table in cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Storage area not maintained clean and organized. Under prep table in cook line.