TRIANGLE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in cooler stored above cooked fish and cooked chicken. Operator relocated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed buildup up of debris behind cook line equipment. Repeat Violation Admin Complaint

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1. Grease buildup on cook line walls under the hood. 2. Build up of debris on all shelves. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw shrimps in Double Doors glass reach in Cooler. Manager inverted. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Cooler- ; Cooked Chicken Tenders (46-49F - Cold Holding); Milk (48F - Cold Holding); Butter Milk (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Cooler- ; Cooked Chicken Tenders (46-49F - Cold Holding); Milk (48F - Cold Holding); Butter Milk (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop sale Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Handle of Frigidaire reach in freezer missing.. Warning

Basic - Ice buildup in True Reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood filters soiled. 2) Bottom shelf of freezers soiled 3) Shelves under prep tables soiled with food debris 4) All shelves soiled in kitchen. Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee puts personal phone in pocket and proceeded to reached out for a clean plate to serve cooked foods without removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.. Thank you bag used in direct contact with cooked chicken wings in large chest freezer. Manager removed during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. **Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. 2) Raw Shell Eggs (70F - Cold Holding) Per Manager food item on prep table less than 2 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shelf above stove Cooked Eggs (100F - Hot Holding) Per cook food item on shelf less than an hour. Employee reheated. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing. No Chlorine chemical test kit. Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine/ Repeat Violation

Basic - Bowl used to dispense flour.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.In kitchen. Repeat Violation

Basic - Container of oil stored on floor next to sink front counter. Manager elevated. Corrected On-Site

Basic - Ice buildup in True glass reach-in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) All Shelves in kitchen soiled. 2) Bottom shelf of Frigidaire Freezer soiled. 3) Shelf under prep table soiled. Repeat Violation

Basic - Soiled dry wiping cloth in use. Multiple soiled cloths stored on prep table in kitchen. Manager removed.

Basic - Working containers of flour removed from original container not identified by common name.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in large chest freezer front counter. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Refrigerator- Cheese (49F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - 1) White Frigidaire lower shelf reach in cooler soiled with food debris. 2) Shelves above and next to triple sink soiled.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in True glass reach-in freezer.

Basic - Working containers of sugar removed from original container not identified by common name.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese, Cooked sausage and cooked corned beef hash not time marked. Manager time marked 8AM-12PM during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Manager cleaned during inspection.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar next to register front counter. Manager removed. Corrected On-Site

Basic - Case of oil stored on floor in kitchen. Container of sugar stored on floor front counter.Manager elevated. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.

Basic - Stored food not covered. Pitchers of juices stored uncovered in true double doors reach in across from entrance door.

Basic - Wall soiled with accumulated flour and/or dust.

Basic - Working containers of sugar removed from original container not identified by common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above open containers of juices in True glass reach in cooler. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- Sliced cheese (76-78F - Cold Holding). Per cook food item in unit less than 4 hours. Item not portioned today. Cooked move to reach in cooler to quick chill. Item will be placed on TPHC. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Container of raid roach spray stored next to bags of bread and container of water under prep table in kitchen. Employee removed. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink due to hand washing sink blocked. Manager removed items stored In hand washing sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning agents stored in hand washing sink front counter. Employee removed. Corrected On-Site

Basic - Case of water stored on floor by entrance door. Manager elevated. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Dented/rusted cans present. See stop sale. Apple jelly can in kitchen.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water at 100F. Cook replaced water to 145. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 76F no temperature control in kitchen. Operator placed in reach in cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs on stove (116-126F Hot holding) On stove less than 4 hours. Cook reheated to 157F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored next to butter in kitchen. Repeat Violation

Basic - Food stored on floor. Case of oil on floor in kitchen under triple sink . Manager elevated. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid /broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in the kitchen. Cook placed in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection, confirmation #216057312 Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm, operator remade to 100ppm chlorine Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment or utensils. Operator remade to 100ppm chlorine and stored properly. Corrected On-Site

Basic - Cases Single-service articles improperly stored on floor in storage area.Operator elevated Corrected On-Site Repeat Violation

Basic - Container of oil not stored at least 6 inches off of the floor in kitchen. Operator elevated Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone above to go bags. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of grease under cooking equipments in cook line. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed Corrected On-Site Repeat Violation

Basic - Shelf under prep table soiled with food debris in kitchen.

Basic - Wall on the side of flat grill in disrepair in cook line. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Owner put incorrect training date on employee certification . Operator corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of grease under fryer in cook line.

Basic - Ice scoop handle in contact with ice by front counter. Operator removed scoop Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior have accumulation liquid juices on the base of cooler by front counter.

Basic - Single-service lids inside box improperly stored on floor by front counter. Operator elevated Corrected On-Site

Basic - Wall on the side of flat grill in disrepair in cook line. Repeat Violation