PADEL LIFE & SOCCER

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Warning - From follow-up inspection 2025-12-12: Same- Time Extended

Basic - - From initial inspection : Basic - Gasket in Turbo Air Reach in cooler in disrepair. Warning - From follow-up inspection 2025-12-12: Same Time Extended

High Priority - Hot water turned off in kitchen handwash sink resulting in employees using only cold water to wash their hands.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink. Employee turned on at the end of inspection. Corrected On-Site

Basic - Gasket in Turbo Air Double Doors Reach in Cooler torn.

Basic - Interior of Nu-VU oven has accumulation of black substance, grease and food debris. Repeat Violation

Basic - Water leaking from faucet/handle. Employee handwashing sink in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles soiled in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Water leaking from faucet in hands washing sink in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hands washing sink in kitchen leaking water and making strange noise.. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of zucchini bag of bread and opened bag of shredded cheese. Cooked inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in kitchen damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled.

Basic - Container of milk Caramel spread stored on floor in storage room. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket in double door Turbo Air torn and disrepair.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Nu/Vu

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet when cold water turned on in hands washing sink in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Cook labeled squeeze bottle oil during inspection. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off in kitchen and water takes too long at front counter sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over case of green squash in Turbo Air reach in 2 doors cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese tart (48-50F - Cold Holding). Per Manager portion of food item in unit overnight. 4 slices of tarts were not prepared nor portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese tart (48-50F - Cold Holding). Per Manager portion of food items in unit overnight. 4 slices of tarts were not prepared nor portioned today. See stop sale . Remaining items stored in reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle not labeled. Manager labeled water bottle. Corrected On-Site

Basic - Cases of water stored on floor in storage room. Manager elevated,. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. Nu-Vu oven in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked raw shell eggs stored above open bag of shredded cheese in Superior 2 doors reach in cooler in kitchen . Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach tarta (46-47); Sliced cheese (47F. Per employee item in unit less than 4 hours. Employee moved to glass reach in cooler to quick chill. Corrective Action Taken

Basic - Food stored on floor. Case of chips stored on floor in front area. Employee elevated. Corrected On-Site

Basic - Interior of Nu-Vu oven has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blender inside hand sink by front counter. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Operator provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made 2 days ago not date marked inside superior reach in cooler in kitchen. Operator date marked Corrected On-Site

Basic - Ceiling tiles with dust in kitchen. Wall next to oven with dust.

Basic - Food storage container/container lid cracked or broken Inside freezer in kitchen. Operator discarded Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees by front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler by front counter 48°f ambient ; ham croissant (47°F); Cut melons (48°F) held under 4 hours ago. Operator moved to superior reach in cooler for quick chill. Equipment door was left open at time of inspection. Operator closed equipment door, ambient temperature dropped to 44°f during inspection. Told operator foods cannot be stored inside equipment until unit can maintain 41°f or below temperature. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plant and dishes stored inside hand wash sink by front counter. Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator labelled and moved to bottom shelf and stored correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.