ROB'S BAGELAND AT LAKEVIEW

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at kitchen - employee walked outside, came back inside changed gloves before engaging with food. Educated employee on proper handwashing technique. Employee washed hands before putting gloves on.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area 1 small flying insect landing on bagel cutter machine and cutting board. Additionally 5 small flying insects at dry storage rack in front of walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler - raw salmon stored behind potatoe salad and cole slaw. Operator moved and stored properly at another cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at costumer display case - cream cheese (44F - Cold Holding); ; tuna salad (44F - Cold Holding). Operator moved items to colder side of cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at front counter by coffee station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, smoked salmon was stored behind the cooked onions. The smoked salmon was moved to the front. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cookline cutting board, a whole shell egg was stored at room temperature for less than 1 hour. The egg was returned to the refrigerator to chill and cold hold. At the front counter, Turkey (48F - Cold Holding); butter (48F - Cold Holding). The items were moved to the case less than 4 hours ago. The items were moved to another cooler to chill and cold hold. Next to the cookline on a cart, pooled eggs (43-50F - Cold Holding); pooled egg whites (43-50F - Cold Holding). The level of the ice did not meet the level of the food. Ice was added to the bin to meet the level of the food. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter there were no paper towels in the dispenser. The operator supplied paper towels. Corrected On-Site

Basic - Food stored on floor. In the middle walk in cooler, bacon was stored on the floor against the wall next to the door. The employee moved to back to the shelf Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox, nova, and Benedict's not marked as raw Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled

High Priority - Container of medicine improperly stored. Observed two prescription meds stored on top of front display case. Operator removed and stored in manager office.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook line - ham slices(50F - Cold Holding), per operator item was stored in top of cooler this morning at 10 am above chill line and not moved. Operator removed and stored in cooler to cool. Observed front display case - cream cheese with scallions (47F - Cold Holding); herring pickled (49F - Cold Holding); banana wafer cream cheese cream (49F - Cold Holding); white fish salad (47F - Cold Holding); chicken salad (49F - Cold Holding); salmon salad (46F - Cold Holding); white fish (47F - Cold Holding); per operator items were stocked from walk-in cooler at 9 am . Operator removed all items and stored in freezer to cool. Observed front counter make table - potato salad (50F - Cold Holding); coleslaw (50F - Cold Holding); boiled egg (50F - Cold Holding); per operator items stocked at 9 am from walk-in cooler. Operator removed items and stored in glass door cooler and walk-in cooler. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store Steel wool in rear handwash sink. Operator removed and stored appropriately. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in front counter and in kitchen area unable to dispense paper towels. Operator provided other paper towels at time of inspection. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 1 employee training record missing date of training. Operator corrected by writing date of training. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like build up on shield. Cleaned at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in rear kitchen area with dust build up.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front counter heavily grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee tea stored on cutting board on cook line. Operator had employee remove cut and stored below food preparation area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line with watch while preparing food product for the public. Operator had employee remove watch. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front line make table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of front glass door cooler soiled with mold-like growth.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in container uncovered at coffee make table. Operator added lid to protect. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed make table - hard boiled eggs (46°F - Cold Holding)overnight, per operator eggs stored overnight in top of make table above containers. Per operator item not moved. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table - hard boiled eggs (46°F - Cold Holding)overnight, per operator eggs stored overnight in top of make table above containers. Per operator item not moved. See Stop Sale.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket at Chlorine of 200ppm at front counter. Operator remade to 100 ppm of Chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink next to coffee and tea makers. Operator removed and bucket appropriately. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 02/25/2021. Warning

Basic - 1) Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on front counter line not stored in solution between uses. Operator removed and stored in solution. 2) In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored under cutting board in kitchen area. Operator removed from under cutting board. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining top of lowboy freezer with small flattop on top. Operator removed cardboard from food contact surface. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bakery goods stored below shelves on floor in walk-in freezer. Operator removed and stored appropriately on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer on coils.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored next to tea machine improperly protected and not covered. Operator put in container and covered coffee filters. Corrected On-Site