Jul 23, 2025
Routine - Food
Inspection Completed - No Further Action
1324 CORAL RIDGE DR, Coral Springs, FL 33071
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-27: Observed same Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F - Cold Holding); chicken salad (45F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (47F - Cold Holding); meatballs (45F - Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk In Cooler; tuna (47F - Cold Holding); chicken salad (45F - Cold Holding); cooked chicken (47F - Cold Holding); cut lettuce (47F - Cold Holding); meatballs (45F - Cold Holding). Per operator foods in unit over 4 hours, not portioned or prepared today. See stop sale.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter washed hands for approximately 5 seconds before putting on gloves to make orders.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Damion Fenton as of 04/27/2020.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stored above warewashing station wet nesting.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky table above handwash sink in rear dry storage area.