CHINA STAR

High Priority - Employee washed hands with no soap. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from mixed vegetables in flip top cooler. Operator repossession raw shell eggs. -Observed raw chicken stored over sauce in walk in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F - Cold Holding); precooked chicken (44F - Cold Holding); . Per operator, both items transfer to unit 30 minutes before the inspection. Operator removed to reach in freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:45 p.m., no time marked on cooked rice at cook line held using time as a public health control. Per operator, rice transfer to cook line 1:00 p.m. Operation correctly time marked rice. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot held at 123F in kitchen. As per operator, pork cooked 30 minutes prior to the inspection. Advised operator to reheat pork to 165F. Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked dumplings stored in walk in cooler. Per operator, dumplings cooked on 03/22/2026. Operator date marked. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed expiration dates on all employees training certification incorrect.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored on food preparation table next to cooked rice. Operator discarded drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.

Basic - Food stored on floor. Observed various food items stored on kitchen floor. Repeat Violation Admin Complaint

Basic - Single-service articles improperly stored. Observed food containers stored on floor at dining room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths on prep table not stored in sanitizer solution between used. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in a non food grade bag, commercial use plastic bag. Operator removed Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp over bag of cooked pork inside walk in. Operator fixed Corrected On-Site Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. In food grade container of onions, bowl used as scoop. Operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food prep counter

Basic - Food stored on floor. Buckets of sauce in walk stored directly on floor Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on counters

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken inside walk in cooler over ready to eat sauces. Operator reorganized Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed same in walk in cooler operator corrected Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef inside walk in freezer Warning - From follow-up inspection 2025-03-11: Observed raw chicken over raw beef in walk in freezer Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep counter Warning - From follow-up inspection 2025-03-11: Observed same Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Trash can being used as prep table for bowl of raw chicken Warning - From follow-up inspection 2025-03-11: Observed same Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of oil stored in direct contact with floor behind the cook line. Operator removed 2)Ready to eat sauces in walk in cooler stored in direct contact with floor. Corrective Action Taken Warning - From follow-up inspection 2025-03-11: Box of oil stored on floor Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. 2 door lowboy cooler, spare ribs and cooked egg rolls no t covered. Operator covered Corrected On-Site Warning - From follow-up inspection 2025-03-11: Observed same Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty utensils then proceeded to handle container with cooked rice

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3:Compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager replaced diluted solution to 100ppm Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. At freezer, thank you bags used to store pork.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cookline flip top cooler, raw eggs stored behind the cut celery. Eggs moved to the front. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the sink at the end of the cook line.

Basic - Bowl or other container with no handle used to dispense food. At bins on flour and sugar. Items removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed alcohol stored on shelf above cook line. Operator removed and stored appropriately. Corrected On-Site Warning - From follow-up inspection 2022-03-22: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of cook line make table soiled with food debris and mold like build up. Repeat Violation Warning - From follow-up inspection 2022-03-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-03-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door is screen door, main door is left open. Observed gap below screen door and above where wood is separating from frame. Warning - From follow-up inspection 2022-03-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed premade egg rolls and chicken stored in box on floor in walk-in freezer. Observed barrels of soy sauce stored on floor in walk in cooler. Operator removed and stored on shelves. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-03-22: Observed bags of flour and boxes of frozen egg roll wrapper stored on floor in rear of establishment. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk-in cooler and freezer soiled with mold like build up. Warning - From follow-up inspection 2022-03-22: Observed same on freezer door. Cooler door clean. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed heavy rust on shelves in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-03-22: Observed same. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 5 dented cans of Water Chestnuts (6.5 pounds each) in rear prep area. See Stop Sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored above ready to eat krab rangoon in glass door cooler. Operator removed egg and discarded. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed glass door cooler - egg (52°F - Cold Holding);, per operator item was removed from walk-in to unit last night and stored overnight. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door cooler - egg (52°F - Cold Holding);, per operator item was removed from walk-in to unit last night and stored overnight. See Stop Sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk-in cooler shelves and other cooler shelves soiled with food debris.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a Public Health control in place for rice used to make fried rice. Operator has time marking but missing Procedure. Provided procedure and operator completed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop brown rice at window. Observed bowl used to scoop onions in walk-in cooler. Operator removed and replaced with sooon/spatula. Corrected On-Site

Basic - Cardboard used as food contact container on prep table. Observed wontons in cardboard box after preparation. Operator removed and stored items in plastic container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups stored on front prep counter empty. Operator removed and stored appropriately away from prep surfaces. Corrected On-Site

Basic - Equipment in poor repair. Observed multiple gaskets in kitchen torn at coolers.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of sauces, boxes of meats stored in walk-in cooler and freezer not atleast 6 inches off the floor.

Basic - Stored food not covered. Observed stored cabbage in rear prep area uncovered. Operator covered with cellophane wrap. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves of walk-in cooler with rust pitting shelves.