TREE OF LIFE CUBAN BAKERY

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation - From follow-up inspection 2024-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink located in or immediately adjacent to bathroom. Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom - From follow-up inspection 2024-10-31: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over dough reach in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make table- cut tomatoes 48 F - cold holding; cut lettuce 56 F - cold holding; ham 54 F - cold holding; sliced cheese 54 F - cold holding; shredded pork 54 F - cold holding; items placed in cooler 7:30 sound at 9:30. Recommend items be rapidly chilled in another cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat empanada 85 F - hot holding; recommend rapid reheating of items

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to make table

Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink next to coffee machine and sink next to 3 compartment sink evidence of use as a dump sink

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to espresso machine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom

Basic - Reuse of single-service or single-use articles. Powdered sugar

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler on the front line pulled pork (48F - cooling since yesterday) Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handing cash while wearing gloves, cracking eggs remove gloves and no hand wash at all during inspection.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 75

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 75 out since Monday. French fries in cooler since 6am found at 9 recommend to rapid chill. Front line sandwich cooler Reach in cooler ; raw fish (46F - Cold Holding); sliced Turkey (48F - Cold Holding); sliced ham (49F - Cold Holding); Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Leaving milk out to make a dessert informed operator she will have to do Haccp a special process

Intermediate - Handwash sink not accessible for employee use at all times. Front line hand sink by prep table blocked by table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present. Manager showed up during inspection Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler and 2 door reach in cooler not maintaining 41F or below. Only has a walk in freezer to maintain temperature.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing out at room temperature. Manager placed in pressure cooker to start cooking.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed employee take food from unit 2 to unit 3 in plaza, discovered unit with prep area, dry storage and cold storage. Warning - From follow-up inspection 2022-04-22: Plan review has received plans per Tara. Sent copy to inspector. Rorey is reviewing plans Operator informed they have contacted city of Palm Bay to get contractor to put in door to go from unit to unit. Waiting for permits. Extended 30 days per Christal Woods for approval of permits and plan review Time Extended - From follow-up inspection 2022-05-23: Time extended 30 days still need to submit more plan changes to plan review. Spoke with Rory at plan review and he confirmed they have submitted changes but still have more to send. Dealing with contractor and city of Palm Bay. 30 day extension approved by Lisa Lambert Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Using cardboard as door for ice machine. Warning - From follow-up inspection 2022-04-22: Replaced with plexiglass until new lid comes in. Has been ordered Time Extended - From follow-up inspection 2022-05-23: Have plexiglass over machine instead of cardboard still waiting for replacement Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Square grids. Warning - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Hallway by restrooms. Warning - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All light fixtures in second unit. Warning - From follow-up inspection 2022-04-22: Time Extended - From follow-up inspection 2022-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed employee take food from unit 2 to unit 3 in plaza, discovered unit with prep area, dry storage and cold storage. Warning - From follow-up inspection 2022-04-22: Plan review has received plans per Tara. Sent copy to inspector. Rorey is reviewing plans Operator informed they have contacted city of Palm Bay to get contractor to put in door to go from unit to unit. Waiting for permits. Extended 30 days per Christal Woods for approval of permits and plan review Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Using cardboard as door for ice machine. Warning - From follow-up inspection 2022-04-22: Replaced with plexiglass until new lid comes in. Has been ordered Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Square grids. Warning - From follow-up inspection 2022-04-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Hallway by restrooms. Warning - From follow-up inspection 2022-04-22: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All light fixtures in second unit. Warning - From follow-up inspection 2022-04-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cream cheese in second unit. Warning

High Priority - Stop Sale issued on Tres leches cake 52° Flan 50° pork tamales 47° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51° ambient cooling 3.5 hours. Tres leches cake in milk 52° milk tamales 47° Flan 50° prepared oatmeal 50° Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in second unit. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Both front counter hand sinks blocked by garbage cans. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees present. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed employee take food from unit 2 to unit 3 in plaza, discovered unit with prep area, dry storage and cold storage. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Second bay. Warning

Basic - Cardboard used to line food-contact shelves. Using cardboard as door for ice machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Square grids. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop in second unit. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Hallway by restrooms. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All light fixtures in second unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables in second bay. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot holding- empanadas 121°, cheese pastry 115° Asked operator to re-heat to 165° and then hold at 135° or above. - From follow-up inspection 2021-07-16: Hot holding - empanadas 128° Operator utilizing a display reach-in-cooler converted as a hot holding unit; however, unit does not maintain proper temperature 135° or above. Call back hot holding - empanadas 125° asked operator to removed items from hot holding unit and repair unit to hold foods 135° or above. Food items need to be reheated to 165° and hot hold at 135°. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. - operator place hand washing sink in area; however, the sink needs drain line. Hand washing sink not working at this time. Warning - From follow-up inspection 2021-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. - operator needs to fix expiration date - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - inside walk-in-freezer - From follow-up inspection 2021-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain inside walk-in-freezer - front counter three door reach-in-cooler gaskets - From follow-up inspection 2021-07-16: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot holding- empanadas 121°, cheese pastry 115° Asked operator to re-heat to 165° and then hold at 135° or above.

Intermediate - Handwash sink missing in warewashing or food preparation area. - operator place hand washing sink in area; however, the sink needs drain line. Hand washing sink not working at this time. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. - operator needs to fix expiration date

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - inside walk-in-freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain inside walk-in-freezer - front counter three door reach-in-cooler gaskets