SIGGY'S AN AMERICAN BAR

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mops are stored outside and there is pooled water in back. Questioned operator and he said they were dumping the mop water out back. Educated operator that mop water has to be dumped in mop sink located in back by walk in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some items in make table not date marked: deli meats. Turkey, roast beef, and corned beef. All removed from commercial packaging and placed in sealed plastic ware.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice maker near walk in cooler has mold like substance on interior door. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef in back kitchen with no beard guard while working. Provided guard to employee. Corrected On-Site

Basic - Equipment in poor repair. Single door reach in cooler with glass door has torn gasket. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom near pool tables missing hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with built up grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright reach in freezer has food debris on bottom shelf.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in container with cooked chicken stored in freezer. Corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In two door reach in freezer raw shrimp over hot dogs. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near triple sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in spray bottle not labeled. Location above triple sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen has black substance inside door, back wall and on upper roof area of ice machine interior.

Basic - Equipment in poor repair. Gasket on the glass door reach in freezer requires replacement or repair.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door outside - From follow-up inspection 2024-08-26: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored. Raw pork over ready to eat chicken in reach in freezer Raw burgers over cooked shrimp in reach in cooler Raw shaved ribeye over cut lettuce Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand-wash sink next to triple sink in kitchen. Corrected On-Site

Intermediate - No paper towels, soap or hand wash sign at handwash sink at one bar sink. No hand-wash sign at other bar sink. No paper towels at hand-wash sink in kitchen next to triple sink. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Degreaser bottle Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Ahi. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach-in coolers torn.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to the right of cook line. Raw tuna and mahi in containers over deli meats. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed on prep surface. Operator moved Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200+ppm. Operator remade to 100ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By microwave Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and corned beef Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Inspector sent copy of sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers Bottom of reach in freezer Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnathan.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine by walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets reach in freezer Gasket corrected on site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated when first came into the kitchen about proper handwashing Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.educated chef prior because of no hand-washing and then improper hand-washing observed chef touching turkey for sandwich educated Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+++++ chlorine Redid bucket 100 ppm chlorine Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and ham in tall reach in

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) both ice machines 2)all cutting boards Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in handwash sink Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wood food-contact surface not properly sealed. On wall by employee hand wash sink