Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
1175 MALABAR RD NE, Palm Bay, FL 32907
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mahendra Patel, expired on November 6th 2022. Warning - From follow-up inspection 2023-10-05: Must have complied at next unannounced inspection. Time Extended
Routine - Food
Warning Issued
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler reading at 50+ degree's. Inspector thermometer read at 35. Suggested replacing ambient thermometer.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mahendra Patel, expired on November 6th 2022. Warning
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating went to apply gloves without hand washing. Corrected On-Site
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee Morena Lara
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box in reach in cooler Corrected On-Site