BURGER KING

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top area of ice bin on drive through soiled with mold like substance. Interior of ice dispenser in lobby soiled with mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen are soiled with mold like substance.

Basic - Current Hotel and Restaurant license not displayed. License displayed is old one that expired in April of 2025. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor next to fryers, approximately 1/4 jug remaining. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled with food debris, recommend cleaning between orders and washing hands prior to re-gloving. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent at deep fat fryers is soiled with grease. Vent for flame broiler is soiled with heavy grease accumulation.

Basic - Old labels stuck to food containers after cleaning. Clean plastic bins at triple sink drying with old time marking labels. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near fryers is soiled with food debris on the bottom shelf. Reach in freezer used to house frozen beef patties has solid plastic where the lid slides open. Soiled with grease and food debris. Corrective Action Taken

Basic - Worn, torn and/or soiled floors/carpeting. Floors in back room are soiled with food debris behind shelves. Near soda boxes. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice containers not inverted- manager inverted all items Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-03-27: Time Extended

High Priority - Tomatoes missing time stamp, operator states they were just restocked Corrected On-Site

Intermediate - Water treatment device connected to ice machine has not been inspected or serviced according to manufacturer's instructions, dated 2021

Basic - Pans on drying rack stacked before being properly air-dried - wet nesting.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buckets not stored inverted or in a protected manner. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on top of dusty ice machine instead of in pan provided. Operator cleaned and sanitized both. Corrected On-Site

Basic - No handwashing signs provided at a hand sinks by office and triple sink Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has mold like substance on deflector. Interior of reach-in cooler near fryers with food debris

Intermediate - Handwash sink does not have enough water pressure to properly wash Hand wash sink low water pressure- gm was on the phone with maintenance at time of inspectors arrival. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both Restroom doors do not close all the way on their own, have to be pushed closed from the inside

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two coffee drinks with no lids/straws over and next to single use items. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Gentleman working on the line and portioning cooked hash browns for serving with no hair restraint. Corrected On-Site

Basic - Food stored on floor. Onions on floor of walk-in cooler. Walk-in freezer had hash browns, tortillas and croissants on floor.

Basic - Ice buckets not inverted. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers by the fryer and ice cream machine soiled with food debris Walk-in cooler had food debris, trash on floor and the fan and ceiling has accumulated dust. Hood vents soiled with grease.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 sausage patties on cook line 118f and 117f hot holding

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 118f hot holding. And 117f hot holding Operator discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer reach in cooler drive thru

Intermediate - Handwash sink not accessible for employee use at all times. Shelf stored on hand wash sink by triple sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site

Basic - Floor area(s) covered with standing water. By ice machine and walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers repeat Gaskets small reach in freezer repeat Outside bottom of reach in cooler drive thru. Both Gaskets reach in cooler eggs. Repeat Food on floor walk in freezer repeat

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By office and in kitchen - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover in dry storage - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers Gaskets small reach in freezer Outside of flour container Exterior soda dispenser Floor walk in cooler under shelves - From follow-up inspection 2022-09-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix found at 57° after 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix found at 57°. Filled at 6:00am and is now 10:50am

High Priority - Toxic substance/chemical improperly stored. Lubricant on shelf over rte food

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cooks line 2. Floors soiled under equipment and walk-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under hot warming unit. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2. Reach in cooler shelves dirty Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed prior to slicing

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven grease build up

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken tiles in front if fryer

Basic - Garbage on the ground and/or pad around dumpster. Recycle boxes on ground around dumpster

Basic - Hood filters grease build up