HULA MOON

High Priority - Pesticide-emitting strip present in food prep area. On soda bibs. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Operator put paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink on cooks line. Operator placed soap at sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Operator labeled bottle Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. Floor drain under dishwasher heavily soiled

Basic - Hole in or other damage to wall. Wall by dishwasher is in poor repair

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws on cook line in kitchen.

Intermediate - No soap provided at handwash sink. Cook line sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 tuna on cook line cooler.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by dish machine - From follow-up inspection 2024-09-19: Time Extended

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Baseboard broken/missing in expo area. - From follow-up inspection 2023-09-29: til next routine Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beer nozzles soiled - From follow-up inspection 2023-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cookline Corrected On-Site - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline unit - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on cookline unit - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cookline units - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets cookline units left over food debris - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site - From follow-up inspection 2023-01-10: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of dish machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. Torn gasket on cookline unit drawers Microwave on cookline fan guard coming off

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cookline unit left over food debris Tin foil lining bottom of prep table by fryers soiled left over food debris Soda plates on drink machine in kitchen soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of both reach-in-coolers at the bar

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Behind dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All on cookline 3

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer Exterior of microwaves Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork and ham 50° ch

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade cutting board

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice not dated Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. No hair or beard guard Corrected On-Site

Basic - Food stored on floor. Juice on floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of freezer Microwave exterior