BURGER KING

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Gasket on walk in cooler. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Floor throughout kitchen and store room. - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler has black mold like substance build up Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2023-10-02: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with ice in it, educated operator that hand sink are to be used for hand washing only

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Could only provide some food safety training from bk university. Will check next unannounced

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter vent and ceiling tile

Basic - Food stored on floor. Coffee stored on floor in storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated grease Gaskets on walk in cooler black like substance Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Equipment in poor repair. Gasket torn on reach in freezer by fryers Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryers accumulated grease

Basic - Hole in or other damage to wall. Hole in wall in dry storage

Basic - Ice buckets not inverted or protected Repeat Violation

Basic - Ice buildup in walk-in freezer at door threshold Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated grease Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents dining room and cookline

Basic - Equipment in poor repair. Gasket reach in cooler in front

Basic - Floor not cleaned when the least amount of food is exposed. Cook line

Basic - Food stored on floor. Drink cups

Basic - Ice bucket/shovel stored on floor between uses. Not inverted

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on freezer door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink dirty in back

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink