LE FRENCH

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board

Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink, under dishwasher.

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board heavily scored.

Basic - Equipment in poor repair. Gasket in poor repair on flip top cooler unit in kitchen. New gasket will be installed next week, on order. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above dish area is dusty.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over bread and sauces

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher. - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up. - From follow-up inspection 2024-04-26: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Educated employee.

High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemical stored on cart with clean dishes Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in front of stove on roll top cooler

Basic - Equipment in poor repair. Gasket coming off of salad reach in cooler. Repeat Violation

Basic - Light not functioning. Light burned out under hood and in kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 00ppm for chlorine, bucket was empty, operator getting new bucket for machine tomorrow. Will utilize bleach as sanitizer substitute until tomorrow Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster and raw beef over penne in reach in cooler Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undatedopen milk cookline

Basic - Accumulation of black- like substance in the interior of the ice machine. Repeat Violation

Basic - Equipment in poor repair. Gasket coming off cookline unit

Basic - Food stored on floor. Jugs of oil on floor by reach in coolers

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Needs to add date and time to rop products in reach in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat veggies and rice Corrected On-Site

Basic - Accumulation of black-like substance in the interior of the ice machine.

Basic - Equipment in poor repair. Gasket on cookline unit coming off door

Basic - Light not functioning. In hood

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar interior of ice machine soiled Warning - From follow-up inspection 2022-06-16: Time Extended - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Build up of limescale on interior of dish machine Warning - From follow-up inspection 2022-06-16: Time Extended - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Multiple Cutting boards on storage shelf grooved Reach in freezer torn gasket Warning - From follow-up inspection 2022-06-16: Time Extended - From follow-up inspection 2022-06-28: Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aurelie and Michael

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered. Lobster shells for bisque Corrected On-Site