THE SCRAMBLED EGG CAFE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled with degreaser. Cook labeled bottle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment is current, ownership verified, open and operating.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person washed dishes then unloaded clean dishes from the dishwasher. Educated employee Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna dated 1-14

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled soiled towels, then continued to handle food.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna salad prepped on 1/14

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Operator is currently marking menus during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2021. Establishment open and operating. License is current, ownership verified.

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans wet nesting on storage shelf.

Basic - Hood filters have dust build up. Cook states they are scheduled for monday. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2025-02-19: Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached eggs not denoted. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Smoked sausage dated 1/9, today is 1/29. Chef discarded. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer +200ppm. Employee remade solution, 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (110F - Hot Holding), operator placed in microwave for rapid reheat. Retemped sausage gravy (173F - Hot Holding) Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel employee training expired

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Tuna salad using cup no handle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer Corrected On-Site

Basic - Ice bucket not inverted in back storage area Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in three door Repeat Violation

Basic - Light not functioning. In hoods Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Server station sanitizer bucket stored on floor. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter by slicer Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin, ice machine soiled. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice bucket outside area stored on the soiled top of ice machine. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current active but expired hanging - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bagged shoes stored on tip of food items, potatoes in back room , corrected Corrected On-Site - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board with heavy grooves. Gasket on make table torn Gasket broken on 3 door unit. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Napkins and canned food items not 6" off ground in outside storage shed. - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on make table Upright reach in freezer soiled gasket - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and sliced mushrooms stored over ready to eat produce, 3 door unit, both corrected Corrected On-Site - From follow-up inspection 2022-02-11: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle, clear liquid not labeled on cooks line - From follow-up inspection 2022-02-11: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Changed bucket still no reading. Operator will call eco lab. Will sanitize in triple sink till fixed

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chicken salad Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Sent letter on self print license

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over tortillas Unwashed strawberry over taziki sauce Corrected On-Site