CAFE SURFINISTA

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The sliding door freezer front counter has ice build up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (52F - Cold Holding); milk (47F - Cold Holding) items have been in and out of cooler for coffees. Items placed in cooler. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Milk cooler front line. Operator is having employee clean out. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. All girls on front line Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still had stickers. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is current. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked yesterday temped at 47-53F after being cooked 20 hours prior

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice was cooled in deep pans and covered. Operator states they will be switching to smaller pans for cooling

Intermediate - Handwash sink not accessible for employee use at all times, Hand wash sink on cookline had blender in it upon arrival Corrected On-Site

Basic - Equipment in poor repair, torn gasket reach-in cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator was able to fix the sliding door, cooler temped at 38F after. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Most employees with no hair restraints. Repeat Violation

Basic - Food stored on floor. Canned drinks on floor under shelf Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils not presented handle up, whisk and cooking spoons Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All girls on line

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers still on them Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler Corrected On-Site

Basic - Food stored on floor. Apple juice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach in cooler Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooler in back with beverages for customers. Educated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Food stored on floor. Almond butter Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blue berries over ready to eat pineapple Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in front line cooler

Basic - Ice buildup in reach-in freezer front line Repeat Violation