THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Francisco B.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on soda machine are soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Filled out with operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in made a couple days ago no date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in january.

Basic - Current Hotel and Restaurant license not displayed. License is current. Establishment is open and operating. Verified license with old license posted, ownership verified.

Basic - Food stored on floor. Oil in dry storage room stored on floor.

Basic - Ice buildup in reach-in freezer walk-in freezer. operator has a new unit on order. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Scrubbie in hand washing sink in kitchen. Operator removed, Corrected On-Site Repeat Violation

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. Operator is currently getting quotes to replace unit. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small refrigerator in back prep area next to hand sink has food debris. Reach in freezer out back has food debris. Operator asked employee to clean units today. Corrective Action Taken

Basic - Stored food not covered. Walk in cooler has some stored uncovered food.

Basic - - From initial inspection : Basic - Equipment in poor repair. The smaller ice machine not working. Operator states hes waiting on repair. - From follow-up inspection 2025-10-20: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs at rear area of building - From follow-up inspection 2025-04-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substances. Speed rack in walk in cooler is heavily soiled with old food debris. - From follow-up inspection 2025-04-16: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk in not date marked

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table scored Big stand mixer soiled under head

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, wore off. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Light not functioning. 1 light not functioning under hood

Basic - Current Hotel and Restaurant license not displayed. License was expired on last inspection, new license not posted, license is current.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tin foil under microwave is torn and soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024. Operator renewed during inspection Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by mop sink

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer have food build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Under hood filters, above stove and grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave, foil is torn and soiled.

Basic - Plumbing system in disrepair. Faucet handles on Handwash sinks are heavily corroded.

Basic - Single-service articles not stored inverted or protected from contamination. Tin pans not inverted in dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, shredded mozzarella cheese and crumbled beef at 55F, operator states they just put the food out for lunch rush and will go through it quickly, had them add both items to time plan. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for operator

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor sauce in walk-in cooler and packaged sausage in walk-in freezer

Basic - Gaskets on all reach-in coolers soiled. Handles on hand wash sinks

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled top of ice machine between uses.

Basic - Large amounts of dust hanging from wires over prep area

Basic - Reach-in cooler shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Basic - Single-service articles improperly stored, aluminum tins in outside shed stored with no protection from contamination

Basic - Stored food not covered ricotta cheese in walk-in cooler Corrected On-Site

Basic - microwave has accumulation food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states the cooler top had been open due to lunch rush, digital thermometer reads 38F. Suggest rapid chill and keeping doors to cooler on and closed as much as possible. mozzarella cheese (52F - Cold Holding); retemped @ 43F sausage (52F - Cold Holding); retemped @ 44F ham (52F - Cold Holding) retemped @ 42

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. *Feta cheese on floor of walk-in cooler Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. *operator states new microwave has been ordered, will be delivered soon Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. *Food debris on walk-in cooler shelves *Food debris in walk-in freezer *Food debris on bottom and outside of reach in glass cooler

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. *mozz cheese sticks and chicken nuggets in walk-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); ham diced (45-47F - Cold Holding); suggested rapid chill on items added ice to chill. Retemp of ground beef (43F - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated dust operator deep cleaning them today Soda plate on tea machine Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to pizza oven accumulated grease and dust

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris shelves in reach in freezer out back

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back kitchen Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on canned plum tomatoes Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets Pepsi cooler Gaskets pizza cooler

Basic - Food stored on floor. Ranch dressing reach in beer cooler Shrimp walk in freezer Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Pepsi cooler Hood filters back oven Hood filters front pizza oven Outside of ice machine Gaskets on all walk in freezer and cooler Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle and Mike

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.plastic cup used to scoop garlic salt Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on pizza sauce Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Back prep cook

Basic - Food stored on floor. Pizza boxes frying oil and garlic salt aluminum pans Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Reach in freezer food debris on shelves Walk in freezer food debris on floor

Basic - Wood food-contact surface not properly sealed. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 1- fly dinning area 2) 1-fly kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Outside by storage and walk in freezer

Basic - Single-service articles improperly stored. Pizza boxes on floor Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood shelf holding small coke cooler rotted Repeat Violation