THE BEACHSIDE CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, primed and retested 50ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs under Benedict, server started adding asterisks to poached egg. Corrective Action Taken

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some training certificates are copied frla.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed for operator and filled out during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the lid of ice machine Corrected On-Site

Basic - Equipment in poor repair. Flip top cooler lid is loose

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef sliced Tuesday Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.

Basic - Working containers of food removed from original container not identified by common name. Panko not labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of fish

Basic - Current Hotel and Restaurant license not displayed. License is current through April 1, 2025. License posted expired April 1, 2024.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up

Basic - Working containers of food removed from original container not identified by common name. Panko crumbs not labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair over server station.

Basic - Cups near server station not completely air dried before being stacked. - wet nesting

Basic - Equipment in poor repair. *gaskets on reach-in cooler torn Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. *Accumulated dust above steam Bain and deli slicer

Observed scorch marks around electrical outlet. For reporting purposes only.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023, please visit dbpr website to renew license

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs no asterisk on menu. Adding asterisk now Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sugar Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw bacon reach in cooler side room Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Possible water damage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.cookline Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw link sausage in side room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Educated

Basic - Raw fruits/vegetables not washed prior to preparation. Avacado s not properly washed sticker still in educated

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Redid buckets to 200 ppm quat