ISLANDS FISH GRILL

Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs not labeled. Manager labeled. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. One container corner cracked in use, chef removed food into another container and discarded cracked container Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0, checked chemical tube, primed and retested. 100 ppm Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach, operator killed and sanitized surface. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic lid cracked on corner. Operator discarded. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko in 5 g bucket not labeled Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site

Basic - Excessive dust on lines next to hood filters

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Stored food not covered, desserts in reach-in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Raw fish stored over ready-to-eat mango Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open milk and liquid eggs in reach in tall cooler Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sugar Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled black seasoning Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags not dated

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs and cream Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop brown sugar Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets under shelf reach in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above salad station Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler Sour cream walk in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook and manager

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site

Basic - Equipment in poor repair. Gaskets small reach in cooler on cookline

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar, brown sugar Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site