Waycross, Ware County

Jerry J's 222 Ventures, LLC

1920 S GEORGIA PKWY WAYCROSS, GA 31503

Food

Latest score

Feb 2, 2026

City

Waycross

County

Ware

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 2, 2026

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Ceiling of microwave soiled with food splatter. *Clean microwave.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Grout missing between tiles. Replace grout. Repeat.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed wall to appear rotted behind base tile along wall near walk-in cooler. *Repair/replace wall. Multiple ceiling tiles in disrepair. *Replace ceiling tiles. Replace rusted tables/shelfs. Ice building up on floor of walk-in cooler. *Remove ice and fix unit so it doesn't drip water.

Jul 9, 2025

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Ceiling of microwave soiled with food splatter. *Clean microwave.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Grout missing between tiles. Replace grout. Repeat.

Mar 31, 2025

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Ceiling of microwave soiled. *Clean microwave. Underside of drink machines and ice dispenser soiled with what appears to be mildew. *Clean machines thoroughly. Ceiling of ice machine is covered in what appears to be mildew. *Clean ice machine.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Grout missing between tiles. *Replace grout.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Multiple ceiling tiles in disrepair. *Replace ceiling tiles.

17D - adequate ventilation and lighting; designated areas used

1 ptsCorrected: NoRepeat: No

Air returns in kitchen soiled. *Clean air returns.

Aug 22, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Ceiling of ice machine is soiled with what appears to be mildew. (machine at by drive-thru). *Clean machine.

11D - thermometers provided and accurate

3 ptsCorrected: NoRepeat: No

No thermometer in milk cooler by drive thru. *Place thermometer in view in cooler.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: No

Observed box of single use cups stored on floor of kitchen. *Store all products a minimum of 6 inches above floor.

Aug 2, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed coleslaw, cheese, vegetables in prep top cooler not cold holding at proper temperatures. *All cold holding items must cold hold at 41 degrees Fahrenheit or colder.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Ceiling of ice machine is soiled with what appears to be mildew. (machine at back of kitchen). *Clean machine.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting of stainless-steel pans. All utensils/pans must be fully air dried prior to stacking.

Jan 10, 2024

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed inside lid of prep-top cooler to be heavily soiled with food debris and residue. Advised deep cleaning. Food contact surfaces must be cleaned/sanitized every 4-hours or at a rate to prevent buildup (whichever comes first).

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored on countertop throughout breading area. Wet wiping cloths must be stored in sanitizer solution between uses. Replace sanitizer every 4-hours.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of stainless steel pans. All utensils/pans must be fully air dried prior to stacking. Also observed wet mops stored on floor near mop sink. Mops must be stored hanging to dry.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed soiled floors and lower shelving units throughout main kitchen. Advised deep cleaning.

Jul 12, 2023

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed expired food items not not used/disposed by use by dates in coolers throughout main kitchen (i.e., chicken, gravy, green beans). All TCS foods must be properly date marked and used/disposed according to date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several live flies throughout main kitchen and food prep areas. Areas must be free of pests/insects.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of stainless steel pans. All utensils/pans must be fully air dried prior to stacking. Also observed wet mops stored on floor near mop sink. Mops must be stored hanging to dry.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed soiled floors and lower shelving units throughout main kitchen. Advised deep cleaning.