May 7, 2026
Routine
Score: 905 violations
2-2D - adequate handwashing facilities supplied & accessible
4 ptsCorrected: YesRepeat: No
No soap in employee restroom at back of kitchen. *Place soap in restroom.
4-2A - food stored covered
4 ptsCorrected: NoRepeat: No
Observed food on counter and in coolers not covered. *Keep all foods covered.
4-2B - food-contact surfaces: cleaned & sanitized
4 ptsCorrected: NoRepeat: No
Observed mildew on ceiling of ice machine in carry-out area of kitchen. *Clean ice machine. Observed food splatter on ceiling of microwave. *Clean microwave.
15B - warewashing facilities: installed, maintained, used; test strips
1 ptsCorrected: NoRepeat: No
No test strips available to check sanitize solution. *Get test strips.
17C - physical facilities installed, maintained, and clean
1 ptsCorrected: NoRepeat: No
Light bulb covers above flat-top stove were halfway full of water. Remove covers and water. Figure out what is causing bulb covers to get water in them.