Monroe, Walton County

Highland Vine

114 S BROAD ST MONROE, GA 30655

Food

Latest score

May 27, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple items (pimento cheese>5/16-5/22; chicken salad>5/8-5/14; and chicken breast>5/9-5/15) in multiple containers in bottom of prep table not discarded at discard date. CA:items must be thrown away after 7 days. COS:PIC discarded items.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee food & drink on prep counter, employee drink in 1-door freezer

Nov 25, 2025

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items in Reach-In (hummus, milk) not date marked for 7 days. CA:PIC instructed opened/prepped RTE items must be date marked for 7 days. CO:PIC date marked items.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing watch while prepping food.

Jun 23, 2025

Routine

Score: 923 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no servsafe/CFPM on-site/currently employed. CA PIC instructed establishment must have CFPM currently employed.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

6 cases of wine and box of crackers on floor of dry storage.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Residential Chefman electric kettle behind bar.

Jan 21, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.