101 NORTH BROAD ST STE B MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Wall & frame around doorway in dry storage room has holes/missing sections
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Multiple containers of muffins and case of cans on floor of dry storage room and not 6" off floor
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Residential electric whisk and frother in kitchen (Not NSF approved)
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Wall & frame around door-way in dry storage closet has holes in it
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple sticks of half cut butter not re-sealed when stored away in lower 1-Door Reach-In of prep cooler when not in use. CA: PIC instructed that opened items must be properly re-sealed when not being used in between uses. COS: PIC discarded multiple opened sticks of butter.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Wall around door frame in dry storage closet has holes in it
Followup
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee cups in dry storage room not disposable. CA: PIC instructed to use only disposable cup with lid & straw
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Front door not sealed fully; gap in weather stripping
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Current inspection score not posted
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Raw wood beam exposed in entrance to dry storage room doorway
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
No cove molding in rest room
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Vent in back dry storage room dusty
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Raw eggs stored above butter & next to margarine in prep cooler>PIC re-arranged cooler
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee's cups not disposable stored on dry storage shelf>PIC instructed to use only disposable cups with a lid & straw & store away from food, utensils, equipment, & linen
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Both ice machines have black mold build-up inside
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Quat sanitizer >400 ppm at 3-compartment sink & spray bottle>PIC diluted sink & re-done bottle; PIC instructed to use 1/2-1 tablet in sink & use quat strips to test 200-400 ppm
Regulation: 511-6-1.07(6)(r) - other personal care items (c)
Lotion stored with chemicals on shelf by hand wash sink
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Front door not sealed-light seen between doors; ceiling tile in back dry storage room not in place (leaving gap in ceiling)
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No thermometer in sliding door freezer
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet cloth under expresso machine not in sanitizer water
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Drain board on dump sink used to store clean dishes
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
No cove molding in rest room
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Vent dusty in back dry storage room
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Tong stored on basket above convection oven
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Glass bottles in dry storage not inverted/capped
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Raw wood beam around entrance into dry storage & on wall above prep cooler
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Quat sanitizer>400 PPM at 3-compartment sink & in spray bottle> PIC instructed to only use 1/2 tablet in sink
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Front door not sealed- weather stripping missing in between doors
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Tomatoes in paper towels in prep cooler; cardboard lining milk in 2-door reach in cooler in back storage room
No produce sink to wash fruits & lettuce-must use all pre-washed fruits/veggies
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Using drain board on dump sink to store clean dishes
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Dump sink stained/not cleaned often enough; mop sink not clean
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster's door open
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Wall peeling in front dry storage room
Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
No cove molding in rest room
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Vent dusty in rest room