May 11, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TCS ITEMS ON THE SELF PREP SALAD BAR HELD COLD AT 46-50 DEGREES; ALL COLD HELD FOODS SHOULD BE HELD AT OR BELOW 41 DEGREES; CA: PIC CALLED REFRIGERATION PROFESSIONAL FOR REPAIRS; FOODS WERE PUT ON A 4 HOUR TIME LIMIT
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
OBSERVED A WORKER WITH A LONG BEARD WITHOUT A RESTRAINT; ALL HAIR LONGER THAN 1/2 INCH SHOULD BE RESTRAINED; CA: COS, EMPLOYEE IMMEDIATELY DONNED A BEARD RESTRAINT