Mar 17, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED: LETTUCE AND TOMATO IN WALKIN COOLER UNLABELED.
CODE: TCS FOODS IN HOLDING SHOULD BE DATE MARKED WITH PREP DATE OR DISCARD DATE.
COS: PIC ADDED LABELS TO THE TWO CONTAINERS IN QUESTION TO REFLECT WHEN THEY WERE PREPPED.