Thomaston, Upson County

Captain D's # 3616

1019 HWY 19 NORTH THOMASTON, GA 30286

Food

Latest score

Jun 1, 2026

City

Thomaston

County

Upson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 1, 2026

Routine

Score: 905 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink and keys on food prep table. All employee drinks and personal belongings shall be stored in a designated area away from food prep.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed cases of food items on floor of Walk in Freezer. All food products shall be stored at least 6" off floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Accumulations of debris in RICs and RIFs in the main kitchen. Clean at a frequency to prevent accumulations.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of debris on nonfood-contact surfaces. Clean at a frequency to prevent build up

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris throughout the main kitchen area including the dry storage area, fry station, and cold holding areas. Clean at a frequency to prevent accumulation.

Aug 27, 2025

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed tray of fish in the Walk in cooler stored uncovered. All food shall be stored covered. Manager covered the fish

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed foods in the reach in freezers not labeled. All food storage containers shall be labeled with the food common name.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris throughout the main kitchen area including the dry storage area. Clean debris at a frequency to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed missing ceiling vents in the fry area. Vents need to be replaced. Ceiling tiles also needs to be replaced with tile to that smooth and easy cleanable.

Mar 4, 2025

Followup

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand soap in the women's restroom. All hand sinks shall be supplied with soap to ensure proper handwashing is taking place

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease buildup under the fry station. Clean at a frequency to prevent accumulation

Feb 10, 2025

Routine

Score: 778 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed tray of fish in the walk in cooler stored uncovered. Foods (shrimp, jalapeno poppers, mozz. sticks, and fish) stored uncovered in the reach in coolers and freezers. All food shall be stored covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed raw fish in the walk in cooler without date marking. All food held in cold storage shall have proper date marking.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed foods (rice and batter) without labels outside of its original container not labeled with its common name. All food storage containers shall be labeled with the food common name.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Observed no thermometer in the front RIC located by drive thru. All cold storage units shall have thermometers.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Latest inspection report no post in the drive thru. Instead had the score of 92 from March 8, 2023 posted. Latest inspection reports shall be posted at all times at the front ordering station and in active drive thru.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: Yes

Observed to-go bowl being used as a scoop in the bread batter. Proper scoops shall be provided with the handle in an upright position to prevent contamination.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Accumulations of debris in RICs and RIFs in the main kitchen. Clean at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup under the fry station. Clean at a frequency to prevent accumulation

Aug 20, 2024

Routine

Score: 887 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed raw chicken in RIC not properly labeled. All food and food products shall be properly labeled.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed many food and food products outside of its original container not labeled with its common name. Batter under the warming lamp station, batters in the reach in coolers, shrimp, okra, etc. in the reach in freezer not labeled.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometer for the RIC located by the kitchen door in the main kitchen, the RIC by drive thru window, and the RIC under the prep top cooler. All cold food storage areas shall have proper temperature measuring devices to ensure proper temperatures.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)

1 ptsCorrected: NoRepeat: No

Observed a to-go bowl being used as a scoop for bread batter under the warming station. Proper scoops with handle shall be used as a scoop.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris within all of the Reach In Coolers and Freezers. Clean at a frequency to prevent accumulation of debris.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed accumulation of dust and debris under and behind the fry station. Clean at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris along the floors of the walk in cooler. Clean at a frequency to prevent accumulation