Thomaston, Upson County

Kentucky Fried Chicken

1051 HWY 19 NORTH THOMASTON, GA 30286

Food

Latest score

Apr 6, 2026

City

Thomaston

County

Upson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 906 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed am employee drink stored in the front RIF without a lid. Employee drinks shall be stored in a designated area away from food prep and storage areas. Cup was thrown out.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed Mike HH sauce with a discard date of 4/1/26 on the prep line. All food items shall be discarded by the date on label. Manager discarded the sauce.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up of food debris on nonfood-contact surfaces. Ensure staff is cleaning under, around, and in between equipment to prevent accumulation of food debris. Ensure staff is wiping any splashes from beverages off the counter tops.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris under and between the cookline of the fry station, prep area, and dry storage area. These areas shall be cleaned at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease splashes and other food splashes along the walls of the fry/prep area. Clean at a frequency to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed small hole in the floor located in the rear of the fry station. Hole was filled with a liquid. Floor shall be repair

Jul 23, 2025

Routine

Score: 952 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand drying paper towels at the back hand sink located back of the fry station. All hand washing sinks shall be supplied with soap and drying towels to ensure in proper hand washing.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no working light in the WICs and WIF. Adequate lighting is required for all food prep, storage, and service areas.

Dec 31, 2024

Routine

Score: 982 violations

View source record

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of grease and debris under and between the cookline of the fry station, prep area, and dry storage area. These areas shall be cleaned at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor in the WIC. Needs to be repaired

Jun 5, 2024

Routine

Score: 944 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several pot pies in the walk in cooler with a discard by date of June 3rd and June 4th. Employees shall practice the first in first out rule.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on nonfood contact surfaces. All contact surfaces for food and non food shall be clean and sanatized at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of grease and debris under and between the cookline of the fry station, prep area, and dry storage area. These areas shall be cleaned at a frequency to prevent accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: No

Observed walk in cooler door coming apart. Maintenace and or store owner shall be notified so this door can be repaired.